Brazil vs Uruguay: Tomatoes — Yield
Tomatoes — Yield over time
- Brazil
- Uruguay
How they compare
Uruguay currently reports 77,749 kg/ha against 72,760 kg/ha in Brazil, a difference of 4,989 kg/ha.
That makes Uruguay's figure about 1.1 times Brazil's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 39th and Uruguay ranks 36th of 183 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Brazil | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,602 kg/ha | 8,704 kg/ha | 6,898 kg/ha | Brazil |
| 1970s | 21,776 kg/ha | 12,547 kg/ha | 9,229 kg/ha | Brazil |
| 1980s | 33,859 kg/ha | 14,929 kg/ha | 18,929 kg/ha | Brazil |
| 1990s | 42,056 kg/ha | 16,924 kg/ha | 25,131 kg/ha | Brazil |
| 2000s | 58,240 kg/ha | 46,221 kg/ha | 12,020 kg/ha | Brazil |
| 2010s | 66,014 kg/ha | 73,393 kg/ha | 7,379 kg/ha | Uruguay |
| 2020s | 71,351 kg/ha | 77,767 kg/ha | 6,416 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Brazil or Uruguay?
- Uruguay, at 77,749 kg/ha against 72,760 kg/ha in Brazil as of 2024.
- What is the difference in tomatoes — yield between Brazil and Uruguay?
- 4,989 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Brazil and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Uruguay rank globally for tomatoes — yield?
- Brazil ranks 39th and Uruguay ranks 36th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.