Argentina vs Brazil: Tomatoes — Yield
Tomatoes — Yield over time
- Argentina
- Brazil
How they compare
Argentina currently reports 74,400 kg/ha against 72,760 kg/ha in Brazil, a difference of 1,640 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 39th and Brazil ranks 41st of 217 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Brazil in 5.
Head to head by decade
| Decade | Argentina | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,316 kg/ha | 15,602 kg/ha | 714.48 kg/ha | Argentina |
| 1970s | 18,269 kg/ha | 21,776 kg/ha | 3,508 kg/ha | Brazil |
| 1980s | 21,618 kg/ha | 33,859 kg/ha | 12,241 kg/ha | Brazil |
| 1990s | 28,041 kg/ha | 42,056 kg/ha | 14,015 kg/ha | Brazil |
| 2000s | 41,905 kg/ha | 58,240 kg/ha | 16,335 kg/ha | Brazil |
| 2010s | 57,545 kg/ha | 66,014 kg/ha | 8,469 kg/ha | Brazil |
| 2020s | 71,724 kg/ha | 71,351 kg/ha | 372.28 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Argentina or Brazil?
- Argentina, at 74,400 kg/ha against 72,760 kg/ha in Brazil as of 2024.
- What is the difference in tomatoes — yield between Argentina and Brazil?
- 1,640 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Brazil rank globally for tomatoes — yield?
- Argentina ranks 39th and Brazil ranks 41st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.