Tomatoes — Yield in Algeria

Algeria: Tomatoes — Yield was 72,256 kg/ha in 2024. ◆ Volatile

Latest (2024)
72,256 kg/ha
Change on year
up 3.7%
World rank
39th
of 169 countries
All-time high
72,256 kg/ha
in 2024
All-time low
8,094 kg/ha
in 1971
Years of data
64
1961–2024

Tomatoes — Yield in Algeria, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in Algeria stood at 72,256 kg/ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.7% on the previous year and up 53.6% over ten years.

Over the whole period, tomatoes — yield in Algeria peaked at 72,256 kg/ha in 2024 and was at its lowest, 8,094 kg/ha, in 1971.

Algeria ranks 39th of 169 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Yield in Algeria, year by year

Annual values for Tomatoes — Yield in Algeria, 1961 to 2024.
Year kg/ha Change
1961 16,457 kg/ha —
1962 17,500 kg/ha +6.3%
1963 17,500 kg/ha +0.0%
1964 13,645 kg/ha -22.0%
1965 12,285 kg/ha -10.0%
1966 11,178 kg/ha -9.0%
1967 9,096 kg/ha -18.6%
1968 10,048 kg/ha +10.5%
1969 11,191 kg/ha +11.4%
1970 9,450 kg/ha -15.6%
1971 8,094 kg/ha -14.3%
1972 9,224 kg/ha +14.0%
1973 9,224 kg/ha +0.0%
1974 9,558 kg/ha +3.6%
1975 11,304 kg/ha +18.3%
1976 8,862 kg/ha -21.6%
1977 8,155 kg/ha -8.0%
1978 8,098 kg/ha -0.7%
1979 8,563 kg/ha +5.8%
1980 14,600 kg/ha +70.5%
1981 10,529 kg/ha -27.9%
1982 8,905 kg/ha -15.4%
1983 8,459 kg/ha -5.0%
1984 10,019 kg/ha +18.4%
1985 10,252 kg/ha +2.3%
1986 13,567 kg/ha +32.3%
1987 13,029 kg/ha -4.0%
1988 12,664 kg/ha -2.8%
1989 13,540 kg/ha +6.9%
1990 12,563 kg/ha -7.2%
1991 14,464 kg/ha +15.1%
1992 15,523 kg/ha +7.3%
1993 17,116 kg/ha +10.3%
1994 16,733 kg/ha -2.2%
1995 18,390 kg/ha +9.9%
1996 17,111 kg/ha -7.0%
1997 15,890 kg/ha -7.1%
1998 16,294 kg/ha +2.5%
1999 17,294 kg/ha +6.1%
2000 20,434 kg/ha +18.2%
2001 22,287 kg/ha +9.1%
2002 22,523 kg/ha +1.1%
2003 24,500 kg/ha +8.8%
2004 26,358 kg/ha +7.6%
2005 24,362 kg/ha -7.6%
2006 26,861 kg/ha +10.3%
2007 28,254 kg/ha +5.2%
2008 28,453 kg/ha +0.7%
2009 30,835 kg/ha +8.4%
2010 33,628 kg/ha +9.1%
2011 37,502 kg/ha +11.5%
2012 36,996 kg/ha -1.4%
2013 43,342 kg/ha +17.2%
2014 47,055 kg/ha +8.6%
2015 48,359 kg/ha +2.8%
2016 56,773 kg/ha +17.4%
2017 53,647 kg/ha -5.5%
2018 58,673 kg/ha +9.4%
2019 59,125 kg/ha +0.8%
2020 62,165 kg/ha +5.1%
2021 63,741 kg/ha +2.5%
2022 66,358 kg/ha +4.1%
2023 69,703 kg/ha +5.0%
2024 72,256 kg/ha +3.7%

Algeria compared with similar countries

  • Algeria's 72,256 kg/ha is above the median for upper middle income countries, which is 27,291 kg/ha, 2.6× the median. (47 countries reporting)
  • Algeria's 72,256 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64,976 kg/ha, 1.1× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Yield in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +70.5% 8,563 kg/ha 14,600 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,211 kg/ha 9,096 kg/ha 17,500 kg/ha 9
1970s 9,053 kg/ha 8,094 kg/ha 11,304 kg/ha 10
1980s 11,556 kg/ha 8,459 kg/ha 14,600 kg/ha 10
1990s 16,138 kg/ha 12,563 kg/ha 18,390 kg/ha 10
2000s 25,487 kg/ha 20,434 kg/ha 30,835 kg/ha 10
2010s 47,510 kg/ha 33,628 kg/ha 59,125 kg/ha 10
2020s 66,844 kg/ha 62,165 kg/ha 72,256 kg/ha 5

Countries ranked near Algeria

  1. 36 Argentina 74,400 kg/ha compare
  2. 37 Jordan 73,026 kg/ha compare
  3. 38 Brazil 72,760 kg/ha compare
  4. 40 Slovakia 71,720 kg/ha compare
  5. 41 Chile 69,679 kg/ha compare
  6. 42 Israel 66,622 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is tomatoes — yield in Algeria?
Tomatoes — yield in Algeria was 72,256 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Algeria?
The highest recorded value was 72,256 kg/ha in 2024.
What is the lowest tomatoes — yield recorded in Algeria?
The lowest recorded value was 8,094 kg/ha in 1971.
How does Algeria rank for tomatoes — yield?
Algeria ranks 39th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Algeria?
Over the last ten years it is up 53.6%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/algeria/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.