Brazil vs Slovakia: Tomatoes — Yield
Tomatoes — Yield over time
- Brazil
- Slovakia
How they compare
Brazil currently reports 72,760 kg/ha against 71,720 kg/ha in Slovakia, a difference of 1,040 kg/ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Brazil ahead.
Brazil ranks 41st and Slovakia ranks 43rd of 217 countries.
Across the 4 decades both report, Brazil averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Brazil | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,413 kg/ha | 20,872 kg/ha | 22,541 kg/ha | Brazil |
| 2000s | 58,240 kg/ha | 17,371 kg/ha | 40,870 kg/ha | Brazil |
| 2010s | 66,014 kg/ha | 31,229 kg/ha | 34,786 kg/ha | Brazil |
| 2020s | 71,351 kg/ha | 79,191 kg/ha | 7,839 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Brazil or Slovakia?
- Brazil, at 72,760 kg/ha against 71,720 kg/ha in Slovakia as of 2024.
- What is the difference in tomatoes — yield between Brazil and Slovakia?
- 1,040 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Brazil and Slovakia rank globally for tomatoes — yield?
- Brazil ranks 41st and Slovakia ranks 43rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.