Brazil vs Jordan: Tomatoes — Yield
Tomatoes — Yield over time
- Brazil
- Jordan
How they compare
Jordan currently reports 73,026 kg/ha against 72,760 kg/ha in Brazil, a difference of 266 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 41st and Jordan ranks 40th of 217 countries.
Across the 7 decades both report, Brazil averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Brazil | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,602 kg/ha | 9,388 kg/ha | 6,214 kg/ha | Brazil |
| 1970s | 21,776 kg/ha | 11,707 kg/ha | 10,069 kg/ha | Brazil |
| 1980s | 33,859 kg/ha | 25,428 kg/ha | 8,431 kg/ha | Brazil |
| 1990s | 42,056 kg/ha | 39,641 kg/ha | 2,415 kg/ha | Brazil |
| 2000s | 58,240 kg/ha | 48,653 kg/ha | 9,588 kg/ha | Brazil |
| 2010s | 66,014 kg/ha | 60,196 kg/ha | 5,818 kg/ha | Brazil |
| 2020s | 71,351 kg/ha | 73,343 kg/ha | 1,991 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Brazil or Jordan?
- Jordan, at 73,026 kg/ha against 72,760 kg/ha in Brazil as of 2024.
- What is the difference in tomatoes — yield between Brazil and Jordan?
- 266 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Brazil and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Jordan rank globally for tomatoes — yield?
- Brazil ranks 41st and Jordan ranks 40th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.