Tomatoes — Yield in Uruguay
Uruguay: Tomatoes — Yield was 77,749 kg/ha in 2024. ◆ Volatile
Tomatoes — Yield in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Uruguay stood at 77,749 kg/ha.
That represents a change of up 21.2% over ten years.
Over the whole period, tomatoes — yield in Uruguay peaked at 83,424 kg/ha in 2013 and was at its lowest, 7,126 kg/ha, in 1961.
Uruguay ranks 35th of 169 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Yield in Uruguay, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,126 kg/ha | — |
| 1962 | 8,148 kg/ha | +14.3% |
| 1963 | 8,148 kg/ha | +0.0% |
| 1964 | 8,329 kg/ha | +2.2% |
| 1965 | 8,800 kg/ha | +5.7% |
| 1966 | 8,600 kg/ha | -2.3% |
| 1967 | 9,200 kg/ha | +7.0% |
| 1968 | 9,615 kg/ha | +4.5% |
| 1969 | 10,370 kg/ha | +7.9% |
| 1970 | 9,995 kg/ha | -3.6% |
| 1971 | 10,667 kg/ha | +6.7% |
| 1972 | 11,333 kg/ha | +6.2% |
| 1973 | 11,613 kg/ha | +2.5% |
| 1974 | 12,188 kg/ha | +4.9% |
| 1975 | 12,727 kg/ha | +4.4% |
| 1976 | 13,235 kg/ha | +4.0% |
| 1977 | 13,714 kg/ha | +3.6% |
| 1978 | 14,444 kg/ha | +5.3% |
| 1979 | 15,556 kg/ha | +7.7% |
| 1980 | 15,000 kg/ha | -3.6% |
| 1981 | 15,152 kg/ha | +1.0% |
| 1982 | 15,000 kg/ha | -1.0% |
| 1983 | 14,815 kg/ha | -1.2% |
| 1984 | 15,217 kg/ha | +2.7% |
| 1985 | 15,000 kg/ha | -1.4% |
| 1986 | 15,000 kg/ha | +0.0% |
| 1987 | 14,737 kg/ha | -1.8% |
| 1988 | 14,706 kg/ha | -0.2% |
| 1989 | 14,667 kg/ha | -0.3% |
| 1990 | 10,031 kg/ha | -31.6% |
| 1991 | 16,429 kg/ha | +63.8% |
| 1992 | 16,471 kg/ha | +0.3% |
| 1993 | 17,000 kg/ha | +3.2% |
| 1994 | 16,000 kg/ha | -5.9% |
| 1995 | 18,000 kg/ha | +12.5% |
| 1996 | 17,750 kg/ha | -1.4% |
| 1997 | 19,246 kg/ha | +8.4% |
| 1998 | 20,137 kg/ha | +4.6% |
| 1999 | 18,182 kg/ha | -9.7% |
| 2000 | 18,000 kg/ha | -1.0% |
| 2001 | 16,818 kg/ha | -6.6% |
| 2002 | 46,654 kg/ha | +177.4% |
| 2003 | 45,485 kg/ha | -2.5% |
| 2004 | 34,075 kg/ha | -25.1% |
| 2005 | 48,223 kg/ha | +41.5% |
| 2006 | 48,223 kg/ha | +0.0% |
| 2007 | 72,847 kg/ha | +51.1% |
| 2008 | 67,385 kg/ha | -7.5% |
| 2009 | 64,498 kg/ha | -4.3% |
| 2010 | 60,413 kg/ha | -6.3% |
| 2011 | 68,000 kg/ha | +12.6% |
| 2012 | 80,416 kg/ha | +18.3% |
| 2013 | 83,424 kg/ha | +3.7% |
| 2014 | 64,144 kg/ha | -23.1% |
| 2015 | 72,800 kg/ha | +13.5% |
| 2016 | 75,541 kg/ha | +3.8% |
| 2017 | 75,000 kg/ha | -0.7% |
| 2018 | 77,982 kg/ha | +4.0% |
| 2019 | 76,215 kg/ha | -2.3% |
| 2020 | 77,618 kg/ha | +1.8% |
| 2021 | 78,180 kg/ha | +0.7% |
| 2022 | 77,512 kg/ha | -0.9% |
| 2023 | 77,776 kg/ha | +0.3% |
| 2024 | 77,749 kg/ha | -0.0% |
Uruguay compared with similar countries
- Uruguay's 77,749 kg/ha is above the median for high income countries, which is 71,720 kg/ha, 1.1× the median. (55 countries reporting)
- Uruguay's 77,749 kg/ha is above the median for Latin America & Caribbean, which is 45,814 kg/ha, 1.7× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Yield in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +177.4% | 16,818 kg/ha | 46,654 kg/ha |
| 1991 | +63.8% | 10,031 kg/ha | 16,429 kg/ha |
| 2007 | +51.1% | 48,223 kg/ha | 72,847 kg/ha |
| 2005 | +41.5% | 34,075 kg/ha | 48,223 kg/ha |
| 1990 | -31.6% | 14,667 kg/ha | 10,031 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,704 kg/ha | 7,126 kg/ha | 10,370 kg/ha | 9 |
| 1970s | 12,547 kg/ha | 9,995 kg/ha | 15,556 kg/ha | 10 |
| 1980s | 14,929 kg/ha | 14,667 kg/ha | 15,217 kg/ha | 10 |
| 1990s | 16,924 kg/ha | 10,031 kg/ha | 20,137 kg/ha | 10 |
| 2000s | 46,221 kg/ha | 16,818 kg/ha | 72,847 kg/ha | 10 |
| 2010s | 73,393 kg/ha | 60,413 kg/ha | 83,424 kg/ha | 10 |
| 2020s | 77,767 kg/ha | 77,512 kg/ha | 78,180 kg/ha | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes — yield in Uruguay?
- Tomatoes — yield in Uruguay was 77,749 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Uruguay?
- The highest recorded value was 83,424 kg/ha in 2013.
- What is the lowest tomatoes — yield recorded in Uruguay?
- The lowest recorded value was 7,126 kg/ha in 1961.
- How does Uruguay rank for tomatoes — yield?
- Uruguay ranks 35th out of 169 countries with data for 2024.
- Is tomatoes — yield rising or falling in Uruguay?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.