Belgium-Luxembourg vs Sweden: Tomatoes — Yield
Tomatoes — Yield over time
- Belgium-Luxembourg
- Sweden
How they compare
Belgium-Luxembourg currently reports 324,878 kg/ha against 322,400 kg/ha in Sweden, a difference of 2,478 kg/ha.
The two have swapped places 10 times across 39 shared years of data; in 1961 it was Sweden ahead.
Belgium-Luxembourg ranks 9th and Sweden ranks 10th of 217 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,486 kg/ha | 101,258 kg/ha | 1,228 kg/ha | Belgium-Luxembourg |
| 1970s | 130,120 kg/ha | 110,701 kg/ha | 19,419 kg/ha | Belgium-Luxembourg |
| 1980s | 144,441 kg/ha | 117,223 kg/ha | 27,218 kg/ha | Belgium-Luxembourg |
| 1990s | 334,395 kg/ha | 298,638 kg/ha | 35,757 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Belgium-Luxembourg or Sweden?
- Belgium-Luxembourg, at 324,878 kg/ha against 322,400 kg/ha in Sweden as of 1999.
- What is the difference in tomatoes — yield between Belgium-Luxembourg and Sweden?
- 2,478 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Sweden?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Sweden rank globally for tomatoes — yield?
- Belgium-Luxembourg ranks 9th and Sweden ranks 10th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.