Belgium-Luxembourg vs Ireland: Tomatoes — Yield
Tomatoes — Yield over time
- Belgium-Luxembourg
- Ireland
How they compare
Ireland currently reports 333,000 kg/ha against 324,878 kg/ha in Belgium-Luxembourg, a difference of 8,122 kg/ha.
The two have swapped places 6 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 9th and Ireland ranks 8th of 217 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Ireland in 2.
Head to head by decade
| Decade | Belgium-Luxembourg | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,486 kg/ha | 93,975 kg/ha | 8,511 kg/ha | Belgium-Luxembourg |
| 1970s | 130,120 kg/ha | 151,632 kg/ha | 21,512 kg/ha | Ireland |
| 1980s | 144,441 kg/ha | 147,633 kg/ha | 3,193 kg/ha | Ireland |
| 1990s | 334,395 kg/ha | 193,937 kg/ha | 140,458 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Belgium-Luxembourg or Ireland?
- Ireland, at 333,000 kg/ha against 324,878 kg/ha in Belgium-Luxembourg as of 2024.
- What is the difference in tomatoes — yield between Belgium-Luxembourg and Ireland?
- 8,122 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Ireland?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Ireland rank globally for tomatoes — yield?
- Belgium-Luxembourg ranks 9th and Ireland ranks 8th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.