Belgium-Luxembourg vs Denmark: Tomatoes — Yield

Belgium-Luxembourg
324,878 kg/ha
in 1999
Denmark
335,667 kg/ha
in 2024
Belgium-Luxembourg rank
9th
Denmark rank
7th

Tomatoes — Yield over time

  • Belgium-Luxembourg
  • Denmark
100.0k200.0k300.0k400.0k196119922024

How they compare

Denmark currently reports 335,667 kg/ha against 324,878 kg/ha in Belgium-Luxembourg, a difference of 10,789 kg/ha.

The two have swapped places 4 times across 39 shared years of data; in 1961 it was Denmark ahead.

Belgium-Luxembourg ranks 9th and Denmark ranks 7th of 183 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Denmark in 3.

Head to head by decade

Decade Belgium-Luxembourg Denmark Difference Ahead
1960s 102,486 kg/ha 146,609 kg/ha 44,122 kg/ha Denmark
1970s 130,120 kg/ha 197,731 kg/ha 67,611 kg/ha Denmark
1980s 144,441 kg/ha 277,315 kg/ha 132,874 kg/ha Denmark
1990s 334,395 kg/ha 248,129 kg/ha 86,266 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Belgium-Luxembourg or Denmark?
Denmark, at 335,667 kg/ha against 324,878 kg/ha in Belgium-Luxembourg as of 2024.
What is the difference in tomatoes — yield between Belgium-Luxembourg and Denmark?
10,789 kg/ha, with Denmark ahead.
How many years of comparable data are there for Belgium-Luxembourg and Denmark?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Denmark rank globally for tomatoes — yield?
Belgium-Luxembourg ranks 9th and Denmark ranks 7th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.