Belgium-Luxembourg vs Germany: Tomatoes — Yield
Tomatoes — Yield over time
- Belgium-Luxembourg
- Germany
How they compare
Belgium-Luxembourg currently reports 324,878 kg/ha against 277,000 kg/ha in Germany, a difference of 47,878 kg/ha.
That makes Belgium-Luxembourg's figure about 1.2 times Germany's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 9th and Germany ranks 12th of 217 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,486 kg/ha | 27,651 kg/ha | 74,835 kg/ha | Belgium-Luxembourg |
| 1970s | 130,120 kg/ha | 30,808 kg/ha | 99,312 kg/ha | Belgium-Luxembourg |
| 1980s | 144,441 kg/ha | 33,815 kg/ha | 110,626 kg/ha | Belgium-Luxembourg |
| 1990s | 334,395 kg/ha | 100,683 kg/ha | 233,712 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Belgium-Luxembourg or Germany?
- Belgium-Luxembourg, at 324,878 kg/ha against 277,000 kg/ha in Germany as of 1999.
- What is the difference in tomatoes — yield between Belgium-Luxembourg and Germany?
- 47,878 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Germany?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Germany rank globally for tomatoes — yield?
- Belgium-Luxembourg ranks 9th and Germany ranks 12th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.