Antigua and Barbuda vs Congo: Tomatoes — Yield
Tomatoes — Yield over time
- Antigua and Barbuda
- Congo
How they compare
Antigua and Barbuda currently reports 5,446 kg/ha against 4,679 kg/ha in Congo, a difference of 767 kg/ha.
That makes Antigua and Barbuda's figure about 1.2 times Congo's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Congo ahead.
Antigua and Barbuda ranks 173rd and Congo ranks 175th of 183 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Congo in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,202 kg/ha | 7,226 kg/ha | 4,023 kg/ha | Congo |
| 1970s | 3,397 kg/ha | 7,400 kg/ha | 4,004 kg/ha | Congo |
| 1980s | 7,704 kg/ha | 7,004 kg/ha | 699.74 kg/ha | Antigua and Barbuda |
| 1990s | 5,202 kg/ha | 5,240 kg/ha | 38.15 kg/ha | Congo |
| 2000s | 5,148 kg/ha | 4,879 kg/ha | 268.84 kg/ha | Antigua and Barbuda |
| 2010s | 5,258 kg/ha | 4,775 kg/ha | 483 kg/ha | Antigua and Barbuda |
| 2020s | 5,643 kg/ha | 4,725 kg/ha | 917.14 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Antigua and Barbuda or Congo?
- Antigua and Barbuda, at 5,446 kg/ha against 4,679 kg/ha in Congo as of 2024.
- What is the difference in tomatoes — yield between Antigua and Barbuda and Congo?
- 767 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Congo rank globally for tomatoes — yield?
- Antigua and Barbuda ranks 173rd and Congo ranks 175th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.