Antigua and Barbuda vs Namibia: Tomatoes — Yield
Tomatoes — Yield over time
- Antigua and Barbuda
- Namibia
How they compare
Namibia currently reports 6,226 kg/ha against 5,446 kg/ha in Antigua and Barbuda, a difference of 780 kg/ha.
That makes Namibia's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 4 times across 28 shared years of data; in 1997 it was Namibia ahead.
Antigua and Barbuda ranks 206th and Namibia ranks 203rd of 217 countries.
Namibia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,130 kg/ha | 6,540 kg/ha | 1,410 kg/ha | Namibia |
| 2000s | 5,148 kg/ha | 6,008 kg/ha | 859.74 kg/ha | Namibia |
| 2010s | 5,258 kg/ha | 6,138 kg/ha | 879.73 kg/ha | Namibia |
| 2020s | 5,643 kg/ha | 6,224 kg/ha | 581.72 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Antigua and Barbuda or Namibia?
- Namibia, at 6,226 kg/ha against 5,446 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in tomatoes — yield between Antigua and Barbuda and Namibia?
- 780 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Namibia?
- 28 years are reported by both, from 1997 to 2024.
- How do Antigua and Barbuda and Namibia rank globally for tomatoes — yield?
- Antigua and Barbuda ranks 206th and Namibia ranks 203rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.