Tomatoes — Production in Maldives
Maldives: Tomatoes — Production was 232.82 t in 2024. ◆ Volatile
Tomatoes — Production in Maldives, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Maldives recorded 232.82 t for tomatoes — production in 2024.
The figure is down 0.3% on the previous year and up 19.8% over ten years.
Over the whole period, tomatoes — production in Maldives peaked at 256.98 t in 2015 and was at its lowest, 5 t, in 2008.
Maldives ranks 160th of 169 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Production in Maldives, year by year
| Year | t | Change |
|---|---|---|
| 2004 | 12 t | — |
| 2005 | 8 t | -33.3% |
| 2006 | 7 t | -12.5% |
| 2007 | 8 t | +14.3% |
| 2008 | 5 t | -37.5% |
| 2009 | 58 t | +1060.0% |
| 2010 | 151 t | +160.3% |
| 2011 | 145.71 t | -3.5% |
| 2012 | 161.02 t | +10.5% |
| 2013 | 178.76 t | +11.0% |
| 2014 | 194.37 t | +8.7% |
| 2015 | 256.98 t | +32.2% |
| 2016 | 210.04 t | -18.3% |
| 2017 | 226.15 t | +7.7% |
| 2018 | 239.25 t | +5.8% |
| 2019 | 225.14 t | -5.9% |
| 2020 | 235.85 t | +4.8% |
| 2021 | 233.41 t | -1.0% |
| 2022 | 231.47 t | -0.8% |
| 2023 | 233.58 t | +0.9% |
| 2024 | 232.82 t | -0.3% |
Maldives compared with similar countries
- Maldives's 232.82 t is below the median for upper middle income countries, which is 176,320 t, 0% of the median. (47 countries reporting)
- Maldives's 232.82 t is below the median for South Asia, which is 74,238 t, 0% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Production in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +1060.0% | 5 t | 58 t |
| 2010 | +160.3% | 58 t | 151 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16.33 t | 5 t | 58 t | 6 |
| 2010s | 198.84 t | 145.71 t | 256.98 t | 10 |
| 2020s | 233.43 t | 231.47 t | 235.85 t | 5 |
Countries ranked near Maldives
- 157 Grenada 284 t compare
- 158 Cook Islands 280.56 t compare
- 159 Saint Lucia 253.57 t compare
- 161 Luxembourg 210 t compare
- 162 Bhutan 182.6 t compare
- 163 Brunei Darussalam 141.36 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is tomatoes — production in Maldives?
- Tomatoes — production in Maldives was 232.82 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Maldives?
- The highest recorded value was 256.98 t in 2015.
- What is the lowest tomatoes — production recorded in Maldives?
- The lowest recorded value was 5 t in 2008.
- How does Maldives rank for tomatoes — production?
- Maldives ranks 160th out of 169 countries with data for 2024.
- Is tomatoes — production rising or falling in Maldives?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.