Brunei Darussalam vs Maldives: Tomatoes — Production
Tomatoes — Production over time
- Brunei Darussalam
- Maldives
How they compare
Maldives currently reports 232.82 t against 141.36 t in Brunei Darussalam, a difference of 91.46 t.
That makes Maldives's figure about 1.6 times Brunei Darussalam's.
The two have swapped places 1 time across 21 shared years of data; in 2004 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 207th and Maldives ranks 204th of 217 countries.
Across the 3 decades both report, Brunei Darussalam averaged higher in 1 and Maldives in 2.
Head to head by decade
| Decade | Brunei Darussalam | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 106.77 t | 16.33 t | 90.44 t | Brunei Darussalam |
| 2010s | 133.42 t | 198.84 t | 65.43 t | Maldives |
| 2020s | 141.13 t | 233.43 t | 92.29 t | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Brunei Darussalam or Maldives?
- Maldives, at 232.82 t against 141.36 t in Brunei Darussalam as of 2024.
- What is the difference in tomatoes — production between Brunei Darussalam and Maldives?
- 91.46 t, with Maldives ahead.
- How many years of comparable data are there for Brunei Darussalam and Maldives?
- 21 years are reported by both, from 2004 to 2024.
- How do Brunei Darussalam and Maldives rank globally for tomatoes — production?
- Brunei Darussalam ranks 207th and Maldives ranks 204th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.