Bhutan vs Maldives: Tomatoes — Production
Tomatoes — Production over time
- Bhutan
- Maldives
How they compare
Maldives currently reports 232.82 t against 182.6 t in Bhutan, a difference of 50.22 t.
That makes Maldives's figure about 1.3 times Bhutan's.
The two have swapped places 1 time across 21 shared years of data; in 2004 it was Bhutan ahead.
Bhutan ranks 206th and Maldives ranks 204th of 217 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 883.67 t | 16.33 t | 867.33 t | Bhutan |
| 2010s | 459.94 t | 198.84 t | 261.1 t | Bhutan |
| 2020s | 248.51 t | 233.43 t | 15.09 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Bhutan or Maldives?
- Maldives, at 232.82 t against 182.6 t in Bhutan as of 2024.
- What is the difference in tomatoes — production between Bhutan and Maldives?
- 50.22 t, with Maldives ahead.
- How many years of comparable data are there for Bhutan and Maldives?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Maldives rank globally for tomatoes — production?
- Bhutan ranks 206th and Maldives ranks 204th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.