Luxembourg vs Maldives: Tomatoes — Production
Tomatoes — Production over time
- Luxembourg
- Maldives
How they compare
Maldives currently reports 232.82 t against 210 t in Luxembourg, a difference of 22.82 t.
That makes Maldives's figure about 1.1 times Luxembourg's.
The two have swapped places 1 time across 21 shared years of data; in 2004 it was Luxembourg ahead.
Luxembourg ranks 174th and Maldives ranks 173rd of 183 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Maldives in 2.
Head to head by decade
| Decade | Luxembourg | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 91.5 t | 16.33 t | 75.17 t | Luxembourg |
| 2010s | 63.5 t | 198.84 t | 135.34 t | Maldives |
| 2020s | 104 t | 233.43 t | 129.43 t | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Luxembourg or Maldives?
- Maldives, at 232.82 t against 210 t in Luxembourg as of 2024.
- What is the difference in tomatoes — production between Luxembourg and Maldives?
- 22.82 t, with Maldives ahead.
- How many years of comparable data are there for Luxembourg and Maldives?
- 21 years are reported by both, from 2004 to 2024.
- How do Luxembourg and Maldives rank globally for tomatoes — production?
- Luxembourg ranks 174th and Maldives ranks 173rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.