Brunei vs Maldives: Tomatoes — Production
Tomatoes — Production over time
- Brunei
- Maldives
How they compare
Maldives currently reports 232.82 t against 141.36 t in Brunei, a difference of 91.46 t.
That makes Maldives's figure about 1.6 times Brunei's.
The two have swapped places 1 time across 21 shared years of data; in 2004 it was Brunei ahead.
Brunei ranks 207th and Maldives ranks 204th of 217 countries.
Across the 3 decades both report, Brunei averaged higher in 1 and Maldives in 2.
Head to head by decade
| Decade | Brunei | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 106.77 t | 16.33 t | 90.44 t | Brunei |
| 2010s | 133.42 t | 198.84 t | 65.43 t | Maldives |
| 2020s | 141.13 t | 233.43 t | 92.29 t | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Brunei or Maldives?
- Maldives, at 232.82 t against 141.36 t in Brunei as of 2024.
- What is the difference in tomatoes — production between Brunei and Maldives?
- 91.46 t, with Maldives ahead.
- How many years of comparable data are there for Brunei and Maldives?
- 21 years are reported by both, from 2004 to 2024.
- How do Brunei and Maldives rank globally for tomatoes — production?
- Brunei ranks 207th and Maldives ranks 204th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.