Maldives vs Saint Lucia: Tomatoes — Production
Tomatoes — Production over time
- Maldives
- Saint Lucia
How they compare
Saint Lucia currently reports 253.57 t against 232.82 t in Maldives, a difference of 20.75 t.
That makes Saint Lucia's figure about 1.1 times Maldives's.
The two have swapped places 2 times across 21 shared years of data; in 2004 it was Saint Lucia ahead.
Maldives ranks 204th and Saint Lucia ranks 202nd of 217 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Maldives | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16.33 t | 285.17 t | 268.83 t | Saint Lucia |
| 2010s | 198.84 t | 272.86 t | 74.01 t | Saint Lucia |
| 2020s | 233.43 t | 244.51 t | 11.09 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Maldives or Saint Lucia?
- Saint Lucia, at 253.57 t against 232.82 t in Maldives as of 2024.
- What is the difference in tomatoes — production between Maldives and Saint Lucia?
- 20.75 t, with Saint Lucia ahead.
- How many years of comparable data are there for Maldives and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Maldives and Saint Lucia rank globally for tomatoes — production?
- Maldives ranks 204th and Saint Lucia ranks 202nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.