Tomatoes — Production in Georgia
Georgia: Tomatoes — Production was 52,600 t in 2024. ◆ Volatile
Tomatoes — Production in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Georgia recorded 52,600 t for tomatoes — production in 2024.
That represents a change of down 5.2% on the previous year and down 4.2% over ten years.
Over the whole period, tomatoes — production in Georgia peaked at 235,000 t in 1995 and was at its lowest, 44,500 t, in 2022.
That places Georgia 98th out of 169 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Production in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 180,000 t | — |
| 1993 | 186,928 t | +3.8% |
| 1994 | 230,000 t | +23.0% |
| 1995 | 235,000 t | +2.2% |
| 1996 | 220,000 t | -6.4% |
| 1997 | 228,000 t | +3.6% |
| 1998 | 220,000 t | -3.5% |
| 1999 | 202,000 t | -8.2% |
| 2000 | 120,000 t | -40.6% |
| 2001 | 146,500 t | +22.1% |
| 2002 | 126,700 t | -13.5% |
| 2003 | 147,800 t | +16.7% |
| 2004 | 116,000 t | -21.5% |
| 2005 | 170,000 t | +46.6% |
| 2006 | 69,900 t | -58.9% |
| 2007 | 80,200 t | +14.7% |
| 2008 | 62,600 t | -21.9% |
| 2009 | 51,400 t | -17.9% |
| 2010 | 56,000 t | +8.9% |
| 2011 | 61,600 t | +10.0% |
| 2012 | 63,900 t | +3.7% |
| 2013 | 75,000 t | +17.4% |
| 2014 | 54,900 t | -26.8% |
| 2015 | 58,100 t | +5.8% |
| 2016 | 54,100 t | -6.9% |
| 2017 | 49,900 t | -7.8% |
| 2018 | 51,700 t | +3.6% |
| 2019 | 62,600 t | +21.1% |
| 2020 | 69,500 t | +11.0% |
| 2021 | 56,800 t | -18.3% |
| 2022 | 44,500 t | -21.7% |
| 2023 | 55,500 t | +24.7% |
| 2024 | 52,600 t | -5.2% |
Georgia compared with similar countries
- Georgia's 52,600 t is below the median for upper middle income countries, which is 176,320 t, 30% of the median. (47 countries reporting)
- Georgia's 52,600 t is below the median for Europe & Central Asia, which is 115,681 t, 45% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 212,741 t | 180,000 t | 235,000 t | 8 |
| 2000s | 109,110 t | 51,400 t | 170,000 t | 10 |
| 2010s | 58,780 t | 49,900 t | 75,000 t | 10 |
| 2020s | 55,780 t | 44,500 t | 69,500 t | 5 |
Countries ranked near Georgia
- 95 Costa Rica 58,765 t compare
- 96 Austria 58,100 t compare
- 97 New Zealand 54,040 t compare
- 99 Ethiopia PDR 51,000 t
- 100 Paraguay 47,517 t compare
- 101 Madagascar 41,109 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes — production in Georgia?
- Tomatoes — production in Georgia was 52,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Georgia?
- The highest recorded value was 235,000 t in 1995.
- What is the lowest tomatoes — production recorded in Georgia?
- The lowest recorded value was 44,500 t in 2022.
- How does Georgia rank for tomatoes — production?
- Georgia ranks 98th out of 169 countries with data for 2024.
- Is tomatoes — production rising or falling in Georgia?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.