Tomatoes — Production in Georgia

Georgia: Tomatoes — Production was 52,600 t in 2024. ◆ Volatile

Latest (2024)
52,600 t
Change on year
down 5.2%
World rank
106th
of 183 countries
All-time high
235,000 t
in 1995
All-time low
44,500 t
in 2022
Years of data
33
1992–2024

Tomatoes — Production in Georgia, 1992–2024

50.0k100.0k150.0k200.0k250.0k1992200820241992: 180.0k t1993: 186.9k t1994: 230.0k t1995: 235.0k t1996: 220.0k t1997: 228.0k t1998: 220.0k t1999: 202.0k t2000: 120.0k t2001: 146.5k t2002: 126.7k t2003: 147.8k t2004: 116.0k t2005: 170.0k t2006: 69.9k t2007: 80.2k t2008: 62.6k t2009: 51.4k t2010: 56.0k t2011: 61.6k t2012: 63.9k t2013: 75.0k t2014: 54.9k t2015: 58.1k t2016: 54.1k t2017: 49.9k t2018: 51.7k t2019: 62.6k t2020: 69.5k t2021: 56.8k t2022: 44.5k t2023: 55.5k t2024: 52.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 52,600 t for tomatoes — production in 2024.

That represents a change of down 5.2% on the previous year and down 4.2% over ten years.

Over the whole period, tomatoes — production in Georgia peaked at 235,000 t in 1995 and was at its lowest, 44,500 t, in 2022.

That places Georgia 106th out of 183 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 212,741 t 180,000 t 235,000 t 8
2000s 109,110 t 51,400 t 170,000 t 10
2010s 58,780 t 49,900 t 75,000 t 10
2020s 55,780 t 44,500 t 69,500 t 5

Countries ranked near Georgia

  1. 103 Costa Rica 58,765 t compare
  2. 104 Austria 58,100 t compare
  3. 105 New Zealand 54,040 t compare
  4. 107 Democratic Republic of the Congo 51,371 t compare
  5. 108 Ethiopia PDR 51,000 t
  6. 109 Paraguay 47,517 t compare

See the full ranking of 215 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is tomatoes — production in Georgia?
Tomatoes — production in Georgia was 52,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Georgia?
The highest recorded value was 235,000 t in 1995.
What is the lowest tomatoes — production recorded in Georgia?
The lowest recorded value was 44,500 t in 2022.
How does Georgia rank for tomatoes — production?
Georgia ranks 106th out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Georgia?
Over the last ten years it is down 4.2%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.