Tomatoes — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Tomatoes — Production was 51,371 t in 2024. ▲ Rising
Tomatoes — Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, tomatoes — production in Democratic Republic of the Congo stood at 51,371 t. That is the highest value across all 64 years on record.
The figure is up 0.4% on the previous year and up 5.5% over ten years.
Over the whole period, tomatoes — production in Democratic Republic of the Congo peaked at 51,371 t in 2024 and was at its lowest, 14,940 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Production in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,940 t | — |
| 1962 | 19,112 t | +27.9% |
| 1963 | 17,990 t | -5.9% |
| 1964 | 24,679 t | +37.2% |
| 1965 | 19,488 t | -21.0% |
| 1966 | 23,292 t | +19.5% |
| 1967 | 23,615 t | +1.4% |
| 1968 | 24,000 t | +1.6% |
| 1969 | 25,000 t | +4.2% |
| 1970 | 31,400 t | +25.6% |
| 1971 | 32,600 t | +3.8% |
| 1972 | 31,700 t | -2.8% |
| 1973 | 34,300 t | +8.2% |
| 1974 | 33,900 t | -1.2% |
| 1975 | 34,600 t | +2.1% |
| 1976 | 35,500 t | +2.6% |
| 1977 | 35,200 t | -0.8% |
| 1978 | 33,600 t | -4.5% |
| 1979 | 15,000 t | -55.4% |
| 1980 | 35,700 t | +138.0% |
| 1981 | 37,100 t | +3.9% |
| 1982 | 37,800 t | +1.9% |
| 1983 | 41,300 t | +9.3% |
| 1984 | 39,900 t | -3.4% |
| 1985 | 36,000 t | -9.8% |
| 1986 | 37,000 t | +2.8% |
| 1987 | 38,070 t | +2.9% |
| 1988 | 38,790 t | +1.9% |
| 1989 | 39,520 t | +1.9% |
| 1990 | 40,260 t | +1.9% |
| 1991 | 41,010 t | +1.9% |
| 1992 | 42,000 t | +2.4% |
| 1993 | 43,000 t | +2.4% |
| 1994 | 45,000 t | +4.7% |
| 1995 | 48,000 t | +6.7% |
| 1996 | 44,826 t | -6.6% |
| 1997 | 42,834 t | -4.4% |
| 1998 | 40,929 t | -4.4% |
| 1999 | 42,000 t | +2.6% |
| 2000 | 43,000 t | +2.4% |
| 2001 | 45,000 t | +4.7% |
| 2002 | 44,000 t | -2.2% |
| 2003 | 45,000 t | +2.3% |
| 2004 | 46,000 t | +2.2% |
| 2005 | 46,000 t | +0.0% |
| 2006 | 45,000 t | -2.2% |
| 2007 | 46,000 t | +2.2% |
| 2008 | 47,000 t | +2.2% |
| 2009 | 49,000 t | +4.3% |
| 2010 | 50,089 t | +2.2% |
| 2011 | 48,031 t | -4.1% |
| 2012 | 48,330 t | +0.6% |
| 2013 | 48,536 t | +0.4% |
| 2014 | 48,692 t | +0.3% |
| 2015 | 49,075 t | +0.8% |
| 2016 | 49,401 t | +0.7% |
| 2017 | 49,688 t | +0.6% |
| 2018 | 49,950 t | +0.5% |
| 2019 | 50,185 t | +0.5% |
| 2020 | 50,419 t | +0.5% |
| 2021 | 50,799 t | +0.8% |
| 2022 | 50,959 t | +0.3% |
| 2023 | 51,165 t | +0.4% |
| 2024 | 51,371 t | +0.4% |
Biggest year-on-year movements
Years where Tomatoes — Production in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +138.0% | 15,000 t | 35,700 t |
| 1979 | -55.4% | 33,600 t | 15,000 t |
| 1964 | +37.2% | 17,990 t | 24,679 t |
| 1962 | +27.9% | 14,940 t | 19,112 t |
| 1970 | +25.6% | 25,000 t | 31,400 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,346 t | 14,940 t | 25,000 t | 9 |
| 1970s | 31,780 t | 15,000 t | 35,500 t | 10 |
| 1980s | 38,118 t | 35,700 t | 41,300 t | 10 |
| 1990s | 42,986 t | 40,260 t | 48,000 t | 10 |
| 2000s | 45,600 t | 43,000 t | 49,000 t | 10 |
| 2010s | 49,198 t | 48,031 t | 50,185 t | 10 |
| 2020s | 50,943 t | 50,419 t | 51,371 t | 5 |
Countries ranked near Democratic Republic of the Congo
- 9 Brazil 4.41 million t compare
- 9 Venezuela (Bolivarian Republic of) 184,376 t compare
- 10 Bolivia (Plurinational State of) 80,420 t compare
- 10 Nigeria 3.73 million t compare
- 11 Democratic People's Republic of Korea 66,533 t compare
- 11 Russian Federation 2.95 million t compare
- 12 Uzbekistan 2.30 million t compare
- 13 Algeria 1.76 million t compare
- 13 Republic of Moldova 35,631 t compare
- 14 Portugal 1.76 million t compare
- 14 Melanesia 4,250 t compare
- 15 Morocco 1.69 million t compare
- 15 Polynesia 1,684 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 2.38 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.5 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1684 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3454 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.0128 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.23 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.43 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — production in Democratic Republic of the Congo?
- Tomatoes — production in Democratic Republic of the Congo was 51,371 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 51,371 t in 2024.
- What is the lowest tomatoes — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 14,940 t in 1961.
- How does Democratic Republic of the Congo rank for tomatoes — production?
- Democratic Republic of the Congo ranks 12th out of 17 countries with data for 2024.
- Is tomatoes — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.