Ethiopia PDR vs Madagascar: Tomatoes — Production
Tomatoes — Production over time
- Ethiopia PDR
- Madagascar
How they compare
Ethiopia PDR currently reports 51,000 t against 41,109 t in Madagascar, a difference of 9,891 t.
That makes Ethiopia PDR's figure about 1.2 times Madagascar's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 127th and Madagascar ranks 129th of 217 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,889 t | 6,279 t | 24,610 t | Ethiopia PDR |
| 1970s | 42,500 t | 13,781 t | 28,719 t | Ethiopia PDR |
| 1980s | 46,700 t | 14,601 t | 32,099 t | Ethiopia PDR |
| 1990s | 52,098 t | 18,333 t | 33,764 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Ethiopia PDR or Madagascar?
- Ethiopia PDR, at 51,000 t against 41,109 t in Madagascar as of 1992.
- What is the difference in tomatoes — production between Ethiopia PDR and Madagascar?
- 9,891 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Madagascar?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Madagascar rank globally for tomatoes — production?
- Ethiopia PDR ranks 127th and Madagascar ranks 129th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.