Democratic Republic of the Congo vs Ethiopia PDR: Tomatoes — Production
Tomatoes — Production over time
- Democratic Republic of the Congo
- Ethiopia PDR
How they compare
Democratic Republic of the Congo currently reports 51,371 t against 51,000 t in Ethiopia PDR, a difference of 371 t.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Democratic Republic of the Congo ranks 126th and Ethiopia PDR ranks 127th of 217 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,346 t | 30,889 t | 9,543 t | Ethiopia PDR |
| 1970s | 31,780 t | 42,500 t | 10,720 t | Ethiopia PDR |
| 1980s | 38,118 t | 46,700 t | 8,582 t | Ethiopia PDR |
| 1990s | 41,090 t | 52,098 t | 11,008 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Democratic Republic of the Congo or Ethiopia PDR?
- Democratic Republic of the Congo, at 51,371 t against 51,000 t in Ethiopia PDR as of 2024.
- What is the difference in tomatoes — production between Democratic Republic of the Congo and Ethiopia PDR?
- 371 t, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Democratic Republic of the Congo and Ethiopia PDR rank globally for tomatoes — production?
- Democratic Republic of the Congo ranks 126th and Ethiopia PDR ranks 127th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.