Ethiopia PDR vs New Zealand: Tomatoes — Production
Tomatoes — Production over time
- Ethiopia PDR
- New Zealand
How they compare
New Zealand currently reports 54,040 t against 51,000 t in Ethiopia PDR, a difference of 3,040 t.
That makes New Zealand's figure about 1.1 times Ethiopia PDR's.
Across all 32 years both countries report, New Zealand has been ahead every year.
Ethiopia PDR ranks 127th and New Zealand ranks 124th of 217 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,889 t | 44,897 t | 14,008 t | New Zealand |
| 1970s | 42,500 t | 54,530 t | 12,030 t | New Zealand |
| 1980s | 46,700 t | 64,626 t | 17,926 t | New Zealand |
| 1990s | 52,098 t | 89,200 t | 37,102 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Ethiopia PDR or New Zealand?
- New Zealand, at 54,040 t against 51,000 t in Ethiopia PDR as of 2024.
- What is the difference in tomatoes — production between Ethiopia PDR and New Zealand?
- 3,040 t, with New Zealand ahead.
- How many years of comparable data are there for Ethiopia PDR and New Zealand?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and New Zealand rank globally for tomatoes — production?
- Ethiopia PDR ranks 127th and New Zealand ranks 124th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.