Belgium-Luxembourg vs Dominican Republic: Tomatoes — Production
Tomatoes — Production over time
- Belgium-Luxembourg
- Dominican Republic
How they compare
Belgium-Luxembourg currently reports 292,390 t against 282,220 t in Dominican Republic, a difference of 10,170 t.
The two have swapped places 2 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 74th and Dominican Republic ranks 77th of 217 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Dominican Republic in 2.
Head to head by decade
| Decade | Belgium-Luxembourg | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,504 t | 30,804 t | 45,700 t | Belgium-Luxembourg |
| 1970s | 116,855 t | 119,060 t | 2,204 t | Dominican Republic |
| 1980s | 152,246 t | 160,748 t | 8,502 t | Dominican Republic |
| 1990s | 310,776 t | 148,516 t | 162,260 t | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Belgium-Luxembourg or Dominican Republic?
- Belgium-Luxembourg, at 292,390 t against 282,220 t in Dominican Republic as of 1999.
- What is the difference in tomatoes — production between Belgium-Luxembourg and Dominican Republic?
- 10,170 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Dominican Republic?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Dominican Republic rank globally for tomatoes — production?
- Belgium-Luxembourg ranks 74th and Dominican Republic ranks 77th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.