Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg
Belgium-Luxembourg: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 3.29 % change on previous year in 1999. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg, 1962–1999
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Belgium-Luxembourg recorded 3.29 % change on previous year for meat of sheep, fresh or chilled — producing animals/slaughtered in 1999.
That represents a change of down 33.3% on the previous year and up 282.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg peaked at 107.66 % change on previous year in 1969 and was at its lowest, -34.82 % change on previous year, in 1966.
That places Belgium-Luxembourg 32nd out of 194 countries with data for 1999, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.73 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 12.84 % change on previous year | — |
| 1965 | 47.9 % change on previous year | +273.1% |
| 1966 | -34.82 % change on previous year | -172.7% |
| 1967 | 22.98 % change on previous year | -166.0% |
| 1968 | 5.56 % change on previous year | -75.8% |
| 1969 | 107.66 % change on previous year | +1837.8% |
| 1970 | -24.19 % change on previous year | -122.5% |
| 1971 | -32.83 % change on previous year | +35.7% |
| 1972 | -32.13 % change on previous year | -2.1% |
| 1973 | -1.33 % change on previous year | -95.8% |
| 1974 | 10.81 % change on previous year | -910.8% |
| 1975 | 14.63 % change on previous year | +35.4% |
| 1976 | -7.98 % change on previous year | -154.5% |
| 1977 | 10.98 % change on previous year | -237.6% |
| 1978 | -6.25 % change on previous year | -156.9% |
| 1979 | 27.22 % change on previous year | -535.6% |
| 1980 | -4.37 % change on previous year | -116.0% |
| 1981 | 11.42 % change on previous year | -361.4% |
| 1982 | 6.97 % change on previous year | -39.0% |
| 1983 | 29.12 % change on previous year | +317.9% |
| 1984 | 1.19 % change on previous year | -95.9% |
| 1985 | 6.45 % change on previous year | +443.5% |
| 1986 | -0.551 % change on previous year | -108.5% |
| 1987 | -10.25 % change on previous year | +1760.2% |
| 1988 | 3.09 % change on previous year | -130.1% |
| 1989 | -1.8 % change on previous year | -158.2% |
| 1990 | 9.76 % change on previous year | -643.1% |
| 1991 | 8.06 % change on previous year | -17.4% |
| 1992 | -29.05 % change on previous year | -460.6% |
| 1993 | -24.28 % change on previous year | -16.4% |
| 1994 | 21.05 % change on previous year | -186.7% |
| 1995 | -9.49 % change on previous year | -145.1% |
| 1996 | 0.4367 % change on previous year | -104.6% |
| 1997 | -11.74 % change on previous year | -2788.3% |
| 1998 | 4.93 % change on previous year | -142.0% |
| 1999 | 3.29 % change on previous year | -33.3% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | -2788.3% | 0.4367 % change on previous year | -11.74 % change on previous year |
| 1969 | +1837.8% | 5.56 % change on previous year | 107.66 % change on previous year |
| 1987 | -1760.2% | -0.551 % change on previous year | -10.25 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.55 % change on previous year | -34.82 % change on previous year | 107.66 % change on previous year | 8 |
| 1970s | -4.11 % change on previous year | -32.83 % change on previous year | 27.22 % change on previous year | 10 |
| 1980s | 4.13 % change on previous year | -10.25 % change on previous year | 29.12 % change on previous year | 10 |
| 1990s | -2.7 % change on previous year | -29.05 % change on previous year | 21.05 % change on previous year | 10 |
Countries ranked near Belgium-Luxembourg
- 29 Lesotho 3.9 % change on previous year compare
- 30 Sao Tome and Principe 3.69 % change on previous year compare
- 31 Haiti 3.49 % change on previous year compare
- 33 South Sudan 3.18 % change on previous year
- 34 Réunion 3.17 % change on previous year compare
- 35 Ghana 2.95 % change on previous year compare
More agriculture & rural data for Belgium-Luxembourg
- Fruit Primary — Yield, annual growth rate 22.98 % change on previous year (1999)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
- Meat, Total — Production, annual growth rate -6.18 % change on previous year (1999)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -2.01 % change on previous year (1999)
- Meat, Poultry — Production, annual growth rate -1.69 % change on previous year (1999)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.3397 % change on previous year (1999)
- Fruit Primary — Production, annual growth rate 24.98 % change on previous year (1999)
- Cereals, primary — Production, annual growth rate -5.89 % change on previous year (1999)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -4.25 % change on previous year (1999)
- Eggs Primary — Production, annual growth rate -4.91 % change on previous year (1999)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg was 3.29 % change on previous year in 1999, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The highest recorded value was 107.66 % change on previous year in 1969.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The lowest recorded value was -34.82 % change on previous year in 1966.
- How does Belgium-Luxembourg rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Belgium-Luxembourg ranks 32nd out of 194 countries with data for 1999.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 282.9%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.