Tomatoes — Production in Belgium

Belgium: Tomatoes — Production was 283,860 t in 2024. ▲ Rising

Latest (2024)
283,860 t
Change on year
down 2.0%
World rank
60th
of 169 countries
All-time high
311,500 t
in 2020
All-time low
216,280 t
in 2000
Years of data
25
2000–2024

Tomatoes — Production in Belgium, 2000–2024

0100.0k200.0k300.0k2000201220242000: 216.3k t2001: 233.2k t2002: 234.4k t2003: 250.0k t2004: 245.9k t2005: 229.6k t2006: 238.2k t2007: 222.6k t2008: 226.2k t2009: 232.1k t2010: 227.7k t2011: 218.4k t2012: 231.8k t2013: 249.8k t2014: 249.3k t2015: 253.1k t2016: 259.5k t2017: 256.0k t2018: 258.7k t2019: 270.1k t2020: 311.5k t2021: 282.7k t2022: 298.8k t2023: 289.7k t2024: 283.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 283,860 t for tomatoes — production in 2024.

Compared with earlier readings it is down 2.0% on the previous year and up 13.9% over ten years.

Over the whole period, tomatoes — production in Belgium peaked at 311,500 t in 2020 and was at its lowest, 216,280 t, in 2000.

That places Belgium 60th out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Tomatoes — Production in Belgium, year by year

Annual values for Tomatoes — Production in Belgium, 2000 to 2024.
Year t Change
2000 216,280 t —
2001 233,200 t +7.8%
2002 234,400 t +0.5%
2003 250,000 t +6.7%
2004 245,900 t -1.6%
2005 229,610 t -6.6%
2006 238,200 t +3.7%
2007 222,600 t -6.5%
2008 226,200 t +1.6%
2009 232,100 t +2.6%
2010 227,680 t -1.9%
2011 218,435 t -4.1%
2012 231,830 t +6.1%
2013 249,800 t +7.8%
2014 249,300 t -0.2%
2015 253,050 t +1.5%
2016 259,535 t +2.6%
2017 255,960 t -1.4%
2018 258,680 t +1.1%
2019 270,140 t +4.4%
2020 311,500 t +15.3%
2021 282,670 t -9.3%
2022 298,800 t +5.7%
2023 289,700 t -3.0%
2024 283,860 t -2.0%

Belgium compared with similar countries

  • Belgium's 283,860 t is above the median for high income countries, which is 28,454 t, 10.0× the median. (55 countries reporting)
  • Belgium's 283,860 t is above the median for Europe & Central Asia, which is 115,681 t, 2.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 232,849 t 216,280 t 250,000 t 10
2010s 247,441 t 218,435 t 270,140 t 10
2020s 293,306 t 282,670 t 311,500 t 5

Countries ranked near Belgium

  1. 57 Albania 308,110 t compare
  2. 58 Belgium-Luxembourg 292,390 t
  3. 59 Benin 287,636 t compare
  4. 61 Dominican Republic 282,220 t compare
  5. 62 Kyrgyzstan 278,081 t compare
  6. 63 Peru 265,468 t compare

See the full ranking of 215 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is tomatoes — production in Belgium?
Tomatoes — production in Belgium was 283,860 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Belgium?
The highest recorded value was 311,500 t in 2020.
What is the lowest tomatoes — production recorded in Belgium?
The lowest recorded value was 216,280 t in 2000.
How does Belgium rank for tomatoes — production?
Belgium ranks 60th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Belgium?
Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/belgium/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.