Tomatoes — Production in Benin

Benin: Tomatoes — Production was 287,636 t in 2024. ◆ Volatile

Latest (2024)
287,636 t
Change on year
up 2.9%
World rank
59th
of 169 countries
All-time high
400,572 t
in 2014
All-time low
3,390 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Benin, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Benin is 287,636 t, measured in 2024.

Compared with earlier readings it is up 2.9% on the previous year and down 28.2% over ten years.

Over the whole period, tomatoes — production in Benin peaked at 400,572 t in 2014 and was at its lowest, 3,390 t, in 1961.

That places Benin 59th out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Benin, year by year

Annual values for Tomatoes — Production in Benin, 1961 to 2024.
Year t Change
1961 3,390 t —
1962 4,349 t +28.3%
1963 5,677 t +30.5%
1964 7,670 t +35.1%
1965 11,151 t +45.4%
1966 6,271 t -43.8%
1967 8,028 t +28.0%
1968 8,404 t +4.7%
1969 9,105 t +8.3%
1970 18,600 t +104.3%
1971 16,123 t -13.3%
1972 10,080 t -37.5%
1973 19,920 t +97.6%
1974 17,490 t -12.2%
1975 21,662 t +23.9%
1976 18,110 t -16.4%
1977 16,670 t -8.0%
1978 23,005 t +38.0%
1979 42,355 t +84.1%
1980 33,965 t -19.8%
1981 34,497 t +1.6%
1982 25,268 t -26.8%
1983 33,127 t +31.1%
1984 32,054 t -3.2%
1985 45,958 t +43.4%
1986 74,031 t +61.1%
1987 48,481 t -34.5%
1988 72,809 t +50.2%
1989 66,323 t -8.9%
1990 68,491 t +3.3%
1991 144,235 t +110.6%
1992 80,680 t -44.1%
1993 72,507 t -10.1%
1994 92,829 t +28.0%
1995 109,142 t +17.6%
1996 101,765 t -6.8%
1997 127,277 t +25.1%
1998 106,415 t -16.4%
1999 124,401 t +16.9%
2000 139,231 t +11.9%
2001 117,563 t -15.6%
2002 134,820 t +14.7%
2003 141,815 t +5.2%
2004 144,235 t +1.7%
2005 143,312 t -0.6%
2006 148,878 t +3.9%
2007 156,104 t +4.9%
2008 184,526 t +18.2%
2009 159,033 t -13.8%
2010 186,900 t +17.5%
2011 163,720 t -12.4%
2012 216,052 t +32.0%
2013 232,912 t +7.8%
2014 400,572 t +72.0%
2015 303,893 t -24.1%
2016 335,412 t +10.4%
2017 324,506 t -3.3%
2018 253,150 t -22.0%
2019 360,250 t +42.3%
2020 261,103 t -27.5%
2021 266,685 t +2.1%
2022 266,750 t +0.0%
2023 279,466 t +4.8%
2024 287,636 t +2.9%

Benin compared with similar countries

  • Benin's 287,636 t is above the median for lower middle income countries, which is 282,858 t, 1.0× the median. (32 countries reporting)
  • Benin's 287,636 t is above the median for Sub-Saharan Africa, which is 103,550 t, 2.8× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,116 t 3,390 t 11,151 t 9
1970s 20,402 t 10,080 t 42,355 t 10
1980s 46,651 t 25,268 t 74,031 t 10
1990s 102,774 t 68,491 t 144,235 t 10
2000s 146,952 t 117,563 t 184,526 t 10
2010s 277,737 t 163,720 t 400,572 t 10
2020s 272,328 t 261,103 t 287,636 t 5

Countries ranked near Benin

  1. 56 Israel 315,895 t compare
  2. 57 Albania 308,110 t compare
  3. 58 Belgium-Luxembourg 292,390 t compare
  4. 60 Belgium 283,860 t compare
  5. 61 Dominican Republic 282,220 t compare
  6. 62 Kyrgyzstan 278,081 t compare

See the full ranking of 215 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is tomatoes — production in Benin?
Tomatoes — production in Benin was 287,636 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Benin?
The highest recorded value was 400,572 t in 2014.
What is the lowest tomatoes — production recorded in Benin?
The lowest recorded value was 3,390 t in 1961.
How does Benin rank for tomatoes — production?
Benin ranks 59th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Benin?
Over the last ten years it is down 28.2%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/benin/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.