Tomatoes — Production in Dominican Republic

Dominican Republic: Tomatoes — Production was 282,220 t in 2024. ▲ Rising

Latest (2024)
282,220 t
Change on year
up 7.9%
World rank
77th
of 217 countries
All-time high
290,187 t
in 2011
All-time low
6,240 t
in 1963
Years of data
64
1961–2024

Tomatoes — Production in Dominican Republic, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Dominican Republic stood at 282,220 t.

That represents a change of up 7.9% on the previous year and up 76.2% over ten years.

Over the whole period, tomatoes — production in Dominican Republic peaked at 290,187 t in 2011 and was at its lowest, 6,240 t, in 1963.

That places Dominican Republic 77th out of 217 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Production in Dominican Republic, year by year

Annual values for Tomatoes — Production in Dominican Republic, 1961 to 2024.
Year t Change
1961 8,806 t —
1962 9,053 t +2.8%
1963 6,240 t -31.1%
1964 7,094 t +13.7%
1965 25,278 t +256.3%
1966 41,903 t +65.8%
1967 53,740 t +28.2%
1968 62,220 t +15.8%
1969 62,900 t +1.1%
1970 60,905 t -3.2%
1971 64,896 t +6.6%
1972 67,889 t +4.6%
1973 124,123 t +82.8%
1974 148,793 t +19.9%
1975 163,804 t +10.1%
1976 185,890 t +13.5%
1977 134,814 t -27.5%
1978 125,607 t -6.8%
1979 113,874 t -9.3%
1980 157,591 t +38.4%
1981 155,442 t -1.4%
1982 153,110 t -1.5%
1983 164,788 t +7.6%
1984 162,294 t -1.5%
1985 164,891 t +1.6%
1986 170,003 t +3.1%
1987 173,084 t +1.8%
1988 162,699 t -6.0%
1989 143,577 t -11.8%
1990 117,491 t -18.2%
1991 71,172 t -39.4%
1992 102,054 t +43.4%
1993 87,863 t -13.9%
1994 82,288 t -6.3%
1995 93,507 t +13.6%
1996 198,893 t +112.7%
1997 253,690 t +27.6%
1998 197,504 t -22.1%
1999 280,703 t +42.1%
2000 285,597 t +1.7%
2001 203,016 t -28.9%
2002 154,891 t -23.7%
2003 183,250 t +18.3%
2004 192,266 t +4.9%
2005 252,972 t +31.6%
2006 254,314 t +0.5%
2007 211,578 t -16.8%
2008 204,070 t -3.5%
2009 234,498 t +14.9%
2010 240,254 t +2.5%
2011 290,187 t +20.8%
2012 258,811 t -10.8%
2013 222,031 t -14.2%
2014 160,147 t -27.9%
2015 240,629 t +50.3%
2016 249,832 t +3.8%
2017 195,410 t -21.8%
2018 242,935 t +24.3%
2019 261,604 t +7.7%
2020 264,656 t +1.2%
2021 258,168 t -2.5%
2022 218,410 t -15.4%
2023 261,521 t +19.7%
2024 282,220 t +7.9%

Dominican Republic compared with similar countries

  • Dominican Republic's 282,220 t is above the median for upper middle income countries, which is 176,320 t, 1.6× the median. (49 countries reporting)
  • Dominican Republic's 282,220 t is above the median for Latin America & Caribbean, which is 28,454 t, 9.9× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Production in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +256.3% 7,094 t 25,278 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,804 t 6,240 t 62,900 t 9
1970s 119,060 t 60,905 t 185,890 t 10
1980s 160,748 t 143,577 t 173,084 t 10
1990s 148,516 t 71,172 t 280,703 t 10
2000s 217,645 t 154,891 t 285,597 t 10
2010s 236,184 t 160,147 t 290,187 t 10
2020s 256,995 t 218,410 t 282,220 t 5

Countries ranked near Dominican Republic

  1. 74 Belgium-Luxembourg 292,390 t compare
  2. 75 Benin 287,636 t compare
  3. 76 Belgium 283,860 t compare
  4. 78 Kyrgyzstan 278,081 t compare
  5. 78 Kyrgyzstan 278,081 t compare
  6. 80 Peru 265,468 t compare

See the full ranking of 247 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is tomatoes — production in Dominican Republic?
Tomatoes — production in Dominican Republic was 282,220 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Dominican Republic?
The highest recorded value was 290,187 t in 2011.
What is the lowest tomatoes — production recorded in Dominican Republic?
The lowest recorded value was 6,240 t in 1963.
How does Dominican Republic rank for tomatoes — production?
Dominican Republic ranks 77th out of 217 countries with data for 2024.
Is tomatoes — production rising or falling in Dominican Republic?
Over the last ten years it is up 76.2%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-production/dominican-republic/">Tomatoes — Production in Dominican Republic</a> — Statizoid

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
247 places, 13,156 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.