Tomatoes — Production in Burkina Faso

Burkina Faso: Tomatoes — Production was 317,853 t in 2024. ◆ Volatile

Latest (2024)
317,853 t
Change on year
up 2.1%
World rank
55th
of 169 countries
All-time high
322,000 t
in 2016
All-time low
1,100 t
in 1973
Years of data
64
1961–2024

Tomatoes — Production in Burkina Faso, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Burkina Faso is 317,853 t, measured in 2024.

Compared with earlier readings it is up 2.1% on the previous year and up 9.6% over ten years.

Over the whole period, tomatoes — production in Burkina Faso peaked at 322,000 t in 2016 and was at its lowest, 1,100 t, in 1973.

That places Burkina Faso 55th out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Burkina Faso, year by year

Annual values for Tomatoes — Production in Burkina Faso, 1961 to 2024.
Year t Change
1961 1,300 t —
1962 1,300 t +0.0%
1963 1,300 t +0.0%
1964 1,300 t +0.0%
1965 1,300 t +0.0%
1966 1,300 t +0.0%
1967 1,300 t +0.0%
1968 1,300 t +0.0%
1969 1,400 t +7.7%
1970 1,400 t +0.0%
1971 1,300 t -7.1%
1972 1,200 t -7.7%
1973 1,100 t -8.3%
1974 1,200 t +9.1%
1975 1,300 t +8.3%
1976 2,000 t +53.8%
1977 3,000 t +50.0%
1978 4,000 t +33.3%
1979 6,000 t +50.0%
1980 9,000 t +50.0%
1981 12,600 t +40.0%
1982 15,750 t +25.0%
1983 22,500 t +42.9%
1984 25,000 t +11.1%
1985 16,464 t -34.1%
1986 17,825 t +8.3%
1987 19,715 t +10.6%
1988 22,874 t +16.0%
1989 23,021 t +0.6%
1990 23,967 t +4.1%
1991 25,000 t +4.3%
1992 24,000 t -4.0%
1993 22,000 t -8.3%
1994 20,000 t -9.1%
1995 16,000 t -20.0%
1996 16,670 t +4.2%
1997 10,054 t -39.7%
1998 30,381 t +202.2%
1999 37,093 t +22.1%
2000 44,646 t +20.4%
2001 52,745 t +18.1%
2002 61,077 t +15.8%
2003 69,637 t +14.0%
2004 78,411 t +12.6%
2005 108,231 t +38.0%
2006 96,473 t -10.9%
2007 105,673 t +9.5%
2008 114,914 t +8.7%
2009 124,138 t +8.0%
2010 135,544 t +9.2%
2011 161,815 t +19.4%
2012 190,765 t +17.9%
2013 205,000 t +7.5%
2014 290,000 t +41.5%
2015 305,000 t +5.2%
2016 322,000 t +5.6%
2017 244,000 t -24.2%
2018 280,000 t +14.8%
2019 281,000 t +0.4%
2020 281,000 t +0.0%
2021 291,203 t +3.6%
2022 310,509 t +6.6%
2023 311,268 t +0.2%
2024 317,853 t +2.1%

Burkina Faso compared with similar countries

  • Burkina Faso's 317,853 t is above the median for low income countries, which is 132,762 t, 2.4× the median. (14 countries reporting)
  • Burkina Faso's 317,853 t is above the median for Sub-Saharan Africa, which is 103,550 t, 3.1× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Production in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +202.2% 10,054 t 30,381 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,311 t 1,300 t 1,400 t 9
1970s 2,250 t 1,100 t 6,000 t 10
1980s 18,475 t 9,000 t 25,000 t 10
1990s 22,516 t 10,054 t 37,093 t 10
2000s 85,594 t 44,646 t 124,138 t 10
2010s 241,512 t 135,544 t 322,000 t 10
2020s 302,367 t 281,000 t 317,853 t 5

Countries ranked near Burkina Faso

  1. 52 Turkmenistan 351,042 t compare
  2. 53 Belarus 346,979 t compare
  3. 54 Republic of Korea 319,941 t compare
  4. 56 Israel 315,895 t compare
  5. 57 Albania 308,110 t compare
  6. 58 Belgium-Luxembourg 292,390 t compare

See the full ranking of 215 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is tomatoes — production in Burkina Faso?
Tomatoes — production in Burkina Faso was 317,853 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Burkina Faso?
The highest recorded value was 322,000 t in 2016.
What is the lowest tomatoes — production recorded in Burkina Faso?
The lowest recorded value was 1,100 t in 1973.
How does Burkina Faso rank for tomatoes — production?
Burkina Faso ranks 55th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Burkina Faso?
Over the last ten years it is up 9.6%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-production/burkina-faso/">Tomatoes — Production in Burkina Faso</a> — Statizoid

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.