Tomatoes — Production in Israel

Israel: Tomatoes — Production was 315,895 t in 2024. ▲ Rising

Latest (2024)
315,895 t
Change on year
down 2.7%
World rank
56th
of 169 countries
All-time high
574,600 t
in 1999
All-time low
91,400 t
in 1962
Years of data
64
1961–2024

Tomatoes — Production in Israel, 1961–2024

100.0k200.0k300.0k400.0k500.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Israel is 315,895 t, measured in 2024.

Compared with earlier readings it is down 2.7% on the previous year and down 26.0% over ten years.

Over the whole period, tomatoes — production in Israel peaked at 574,600 t in 1999 and was at its lowest, 91,400 t, in 1962.

Israel ranks 56th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Production in Israel, year by year

Annual values for Tomatoes — Production in Israel, 1961 to 2024.
Year t Change
1961 92,700 t —
1962 91,400 t -1.4%
1963 104,500 t +14.3%
1964 112,100 t +7.3%
1965 103,700 t -7.5%
1966 110,900 t +6.9%
1967 115,150 t +3.8%
1968 132,150 t +14.8%
1969 174,700 t +32.2%
1970 157,000 t -10.1%
1971 161,600 t +2.9%
1972 184,600 t +14.2%
1973 192,650 t +4.4%
1974 189,900 t -1.4%
1975 277,500 t +46.1%
1976 237,100 t -14.6%
1977 219,500 t -7.4%
1978 270,600 t +23.3%
1979 225,200 t -16.8%
1980 255,200 t +13.3%
1981 283,300 t +11.0%
1982 309,700 t +9.3%
1983 369,900 t +19.4%
1984 350,600 t -5.2%
1985 338,000 t -3.6%
1986 284,000 t -16.0%
1987 264,000 t -7.0%
1988 266,600 t +1.0%
1989 465,670 t +74.7%
1990 521,100 t +11.9%
1991 328,343 t -37.0%
1992 325,637 t -0.8%
1993 367,020 t +12.7%
1994 429,762 t +17.1%
1995 503,651 t +17.2%
1996 491,020 t -2.5%
1997 385,900 t -21.4%
1998 493,100 t +27.8%
1999 574,600 t +16.5%
2000 415,200 t -27.7%
2001 348,600 t -16.0%
2002 388,280 t +11.4%
2003 405,570 t +4.5%
2004 513,770 t +26.7%
2005 433,225 t -15.7%
2006 438,752 t +1.3%
2007 434,297 t -1.0%
2008 418,990 t -3.5%
2009 454,761 t +8.5%
2010 446,592 t -1.8%
2011 410,965 t -8.0%
2012 392,154 t -4.6%
2013 435,553 t +11.1%
2014 426,688 t -2.0%
2015 362,340 t -15.1%
2016 385,550 t +6.4%
2017 373,289 t -3.2%
2018 345,109 t -7.5%
2019 299,082 t -13.3%
2020 343,366 t +14.8%
2021 364,300 t +6.1%
2022 293,935 t -19.3%
2023 324,684 t +10.5%
2024 315,895 t -2.7%

Israel compared with similar countries

  • Israel's 315,895 t is above the median for high income countries, which is 28,454 t, 11.1× the median. (55 countries reporting)
  • Israel's 315,895 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 237,982 t, 1.3× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 115,256 t 91,400 t 174,700 t 9
1970s 211,565 t 157,000 t 277,500 t 10
1980s 318,697 t 255,200 t 465,670 t 10
1990s 442,013 t 325,637 t 574,600 t 10
2000s 425,144 t 348,600 t 513,770 t 10
2010s 387,732 t 299,082 t 446,592 t 10
2020s 328,436 t 293,935 t 364,300 t 5

Countries ranked near Israel

  1. 53 Belarus 346,979 t compare
  2. 54 Republic of Korea 319,941 t compare
  3. 55 Burkina Faso 317,853 t compare
  4. 57 Albania 308,110 t compare
  5. 58 Belgium-Luxembourg 292,390 t compare
  6. 59 Benin 287,636 t compare

See the full ranking of 215 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is tomatoes — production in Israel?
Tomatoes — production in Israel was 315,895 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Israel?
The highest recorded value was 574,600 t in 1999.
What is the lowest tomatoes — production recorded in Israel?
The lowest recorded value was 91,400 t in 1962.
How does Israel rank for tomatoes — production?
Israel ranks 56th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Israel?
Over the last ten years it is down 26.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-production/israel/">Tomatoes — Production in Israel</a> — Statizoid

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.