Tomatoes — Area harvested in Cuba

Cuba: Tomatoes — Area harvested was 43,078 ha in 2024. ▲ Rising

Latest (2024)
43,078 ha
Change on year
up 44.8%
World rank
21st
of 169 countries
All-time high
69,170 ha
in 2009
All-time low
5,679 ha
in 1969
Years of data
64
1961–2024

Tomatoes — Area harvested in Cuba, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tomatoes — area harvested in Cuba is 43,078 ha, measured in 2024.

Compared with earlier readings it is up 44.8% on the previous year and down 4.0% over ten years.

Over the whole period, tomatoes — area harvested in Cuba peaked at 69,170 ha in 2009 and was at its lowest, 5,679 ha, in 1969.

That places Cuba 21st out of 169 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Area harvested in Cuba, year by year

Annual values for Tomatoes — Area harvested in Cuba, 1961 to 2024.
Year ha Change
1961 8,000 ha —
1962 10,900 ha +36.2%
1963 7,200 ha -33.9%
1964 8,600 ha +19.4%
1965 9,200 ha +7.0%
1966 10,300 ha +12.0%
1967 12,600 ha +22.3%
1968 9,000 ha -28.6%
1969 5,679 ha -36.9%
1970 6,792 ha +19.6%
1971 11,800 ha +73.7%
1972 16,128 ha +36.7%
1973 14,848 ha -7.9%
1974 18,412 ha +24.0%
1975 20,554 ha +11.6%
1976 23,100 ha +12.4%
1977 28,544 ha +23.6%
1978 22,972 ha -19.5%
1979 26,047 ha +13.4%
1980 29,088 ha +11.7%
1981 31,600 ha +8.6%
1982 30,100 ha -4.7%
1983 31,400 ha +4.3%
1984 35,400 ha +12.7%
1985 31,500 ha -11.0%
1986 34,900 ha +10.8%
1987 22,829 ha -34.6%
1988 32,973 ha +44.4%
1989 31,172 ha -5.5%
1990 31,206 ha +0.1%
1991 32,593 ha +4.4%
1992 42,179 ha +29.4%
1993 33,956 ha -19.5%
1994 21,931 ha -35.4%
1995 27,868 ha +27.1%
1996 33,079 ha +18.7%
1997 30,384 ha -8.1%
1998 25,904 ha -14.7%
1999 38,101 ha +47.1%
2000 42,585 ha +11.8%
2001 38,314 ha -10.0%
2002 40,382 ha +5.4%
2003 47,415 ha +17.4%
2004 58,100 ha +22.5%
2005 63,047 ha +8.5%
2006 53,044 ha -15.9%
2007 57,082 ha +7.6%
2008 62,124 ha +8.8%
2009 69,170 ha +11.3%
2010 49,057 ha -29.1%
2011 54,955 ha +12.0%
2012 49,009 ha -10.8%
2013 54,286 ha +10.8%
2014 44,885 ha -17.3%
2015 39,840 ha -11.2%
2016 40,049 ha +0.5%
2017 48,713 ha +21.6%
2018 46,395 ha -4.8%
2019 38,911 ha -16.1%
2020 25,079 ha -35.5%
2021 28,785 ha +14.8%
2022 34,792 ha +20.9%
2023 29,748 ha -14.5%
2024 43,078 ha +44.8%

Cuba compared with similar countries

  • Cuba's 43,078 ha is above the median for upper middle income countries, which is 6,039 ha, 7.1× the median. (47 countries reporting)
  • Cuba's 43,078 ha is above the median for Latin America & Caribbean, which is 603 ha, 71.4× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,053 ha 5,679 ha 12,600 ha 9
1970s 18,920 ha 6,792 ha 28,544 ha 10
1980s 31,096 ha 22,829 ha 35,400 ha 10
1990s 31,720 ha 21,931 ha 42,179 ha 10
2000s 53,126 ha 38,314 ha 69,170 ha 10
2010s 46,610 ha 38,911 ha 54,955 ha 10
2020s 32,296 ha 25,079 ha 43,078 ha 5

Countries ranked near Cuba

  1. 18 Mozambique 52,360 ha compare
  2. 19 Ghana 48,262 ha compare
  3. 20 Sudan 47,362 ha compare
  4. 22 Yugoslav SFR 40,810 ha compare
  5. 23 Angola 40,218 ha compare
  6. 23 Caribbean 51,432 ha compare
  7. 24 Benin 40,000 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is tomatoes — area harvested in Cuba?
Tomatoes — area harvested in Cuba was 43,078 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Cuba?
The highest recorded value was 69,170 ha in 2009.
What is the lowest tomatoes — area harvested recorded in Cuba?
The lowest recorded value was 5,679 ha in 1969.
How does Cuba rank for tomatoes — area harvested?
Cuba ranks 21st out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Cuba?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/cuba/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.