Northern America vs Spain: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Northern America
- Spain
How they compare
Northern America currently reports 112,141 ha against 55,480 ha in Spain, a difference of 56,661 ha.
That makes Northern America's figure about 2.0 times Spain's.
Across all 64 years both countries report, Northern America has been ahead every year.
Northern America ranks 19th and Spain ranks 17th of 29 groups.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 195,266 ha | 54,137 ha | 141,129 ha | Northern America |
| 1970s | 188,492 ha | 73,234 ha | 115,258 ha | Northern America |
| 1980s | 178,438 ha | 60,441 ha | 117,997 ha | Northern America |
| 1990s | 194,309 ha | 59,618 ha | 134,690 ha | Northern America |
| 2000s | 177,540 ha | 61,843 ha | 115,696 ha | Northern America |
| 2010s | 151,025 ha | 55,521 ha | 95,504 ha | Northern America |
| 2020s | 118,172 ha | 52,460 ha | 65,712 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Northern America or Spain?
- Northern America, at 112,141 ha against 55,480 ha in Spain as of 2024.
- What is the difference in tomatoes — area harvested between Northern America and Spain?
- 56,661 ha, with Northern America ahead.
- How many years of comparable data are there for Northern America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Spain rank globally for tomatoes — area harvested?
- Northern America ranks 19th and Spain ranks 17th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.