Tomatoes — Area harvested in Martinique
Martinique: Tomatoes — Area harvested was 300 ha in 2006. ▼ Falling
Tomatoes — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Martinique is 300 ha, measured in 2006.
The figure is up 66.7% on the previous year and up 50.0% over ten years.
Over the whole period, tomatoes — area harvested in Martinique peaked at 600 ha in 1981 and was at its lowest, 100 ha, in 2004.
Martinique ranks 120th of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Tomatoes — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 250 ha | — |
| 1962 | 300 ha | +20.0% |
| 1963 | 350 ha | +16.7% |
| 1964 | 350 ha | +0.0% |
| 1965 | 400 ha | +14.3% |
| 1966 | 400 ha | +0.0% |
| 1967 | 450 ha | +12.5% |
| 1968 | 450 ha | +0.0% |
| 1969 | 500 ha | +11.1% |
| 1970 | 500 ha | +0.0% |
| 1971 | 450 ha | -10.0% |
| 1972 | 300 ha | -33.3% |
| 1973 | 300 ha | +0.0% |
| 1974 | 300 ha | +0.0% |
| 1975 | 300 ha | +0.0% |
| 1976 | 300 ha | +0.0% |
| 1977 | 400 ha | +33.3% |
| 1978 | 400 ha | +0.0% |
| 1979 | 260 ha | -35.0% |
| 1980 | 400 ha | +53.8% |
| 1981 | 600 ha | +50.0% |
| 1982 | 460 ha | -23.3% |
| 1983 | 500 ha | +8.7% |
| 1984 | 550 ha | +10.0% |
| 1985 | 550 ha | +0.0% |
| 1986 | 520 ha | -5.5% |
| 1987 | 360 ha | -30.8% |
| 1988 | 290 ha | -19.4% |
| 1989 | 300 ha | +3.4% |
| 1990 | 384 ha | +28.0% |
| 1991 | 220 ha | -42.7% |
| 1992 | 220 ha | +0.0% |
| 1993 | 230 ha | +4.5% |
| 1994 | 230 ha | +0.0% |
| 1995 | 240 ha | +4.3% |
| 1996 | 200 ha | -16.7% |
| 1997 | 260 ha | +30.0% |
| 1998 | 275 ha | +5.8% |
| 1999 | 280 ha | +1.8% |
| 2000 | 279 ha | -0.4% |
| 2001 | 300 ha | +7.5% |
| 2002 | 322 ha | +7.3% |
| 2003 | 283 ha | -12.1% |
| 2004 | 100 ha | -64.7% |
| 2005 | 180 ha | +80.0% |
| 2006 | 300 ha | +66.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 383.33 ha | 250 ha | 500 ha | 9 |
| 1970s | 351 ha | 260 ha | 500 ha | 10 |
| 1980s | 453 ha | 290 ha | 600 ha | 10 |
| 1990s | 253.9 ha | 200 ha | 384 ha | 10 |
| 2000s | 252 ha | 100 ha | 322 ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate -1.27 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -13.4 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 10.53 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
Frequently asked questions
- What is tomatoes — area harvested in Martinique?
- Tomatoes — area harvested in Martinique was 300 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Martinique?
- The highest recorded value was 600 ha in 1981.
- What is the lowest tomatoes — area harvested recorded in Martinique?
- The lowest recorded value was 100 ha in 2004.
- How does Martinique rank for tomatoes — area harvested?
- Martinique ranks 120th out of 169 countries with data for 2006.
- Is tomatoes — area harvested rising or falling in Martinique?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.