Tomatoes — Area harvested in Martinique

Martinique: Tomatoes — Area harvested was 300 ha in 2006. ▼ Falling

Latest (2006)
300 ha
Change on year
up 66.7%
World rank
158th
of 217 countries
All-time high
600 ha
in 1981
All-time low
100 ha
in 2004
Years of data
46
1961–2006

Tomatoes — Area harvested in Martinique, 1961–2006

100200300400500600196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tomatoes — area harvested in Martinique is 300 ha, measured in 2006.

The figure is up 66.7% on the previous year and up 50.0% over ten years.

Over the whole period, tomatoes — area harvested in Martinique peaked at 600 ha in 1981 and was at its lowest, 100 ha, in 2004.

Martinique ranks 158th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 46 years of available data.

Tomatoes — Area harvested in Martinique, year by year

Annual values for Tomatoes — Area harvested in Martinique, 1961 to 2006.
Year ha Change
1961 250 ha —
1962 300 ha +20.0%
1963 350 ha +16.7%
1964 350 ha +0.0%
1965 400 ha +14.3%
1966 400 ha +0.0%
1967 450 ha +12.5%
1968 450 ha +0.0%
1969 500 ha +11.1%
1970 500 ha +0.0%
1971 450 ha -10.0%
1972 300 ha -33.3%
1973 300 ha +0.0%
1974 300 ha +0.0%
1975 300 ha +0.0%
1976 300 ha +0.0%
1977 400 ha +33.3%
1978 400 ha +0.0%
1979 260 ha -35.0%
1980 400 ha +53.8%
1981 600 ha +50.0%
1982 460 ha -23.3%
1983 500 ha +8.7%
1984 550 ha +10.0%
1985 550 ha +0.0%
1986 520 ha -5.5%
1987 360 ha -30.8%
1988 290 ha -19.4%
1989 300 ha +3.4%
1990 384 ha +28.0%
1991 220 ha -42.7%
1992 220 ha +0.0%
1993 230 ha +4.5%
1994 230 ha +0.0%
1995 240 ha +4.3%
1996 200 ha -16.7%
1997 260 ha +30.0%
1998 275 ha +5.8%
1999 280 ha +1.8%
2000 279 ha -0.4%
2001 300 ha +7.5%
2002 322 ha +7.3%
2003 283 ha -12.1%
2004 100 ha -64.7%
2005 180 ha +80.0%
2006 300 ha +66.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 383.33 ha 250 ha 500 ha 9
1970s 351 ha 260 ha 500 ha 10
1980s 453 ha 290 ha 600 ha 10
1990s 253.9 ha 200 ha 384 ha 10
2000s 252 ha 100 ha 322 ha 7

Countries ranked near Martinique

  1. 155 Puerto Rico 336 ha compare
  2. 156 Fiji 320 ha compare
  3. 156 Fiji 320 ha compare
  4. 159 Malta 282 ha compare
  5. 160 Cyprus 280 ha compare
  6. 161 Liberia 270 ha compare

See the full ranking of 247 places →

More agriculture & rural data for Martinique

All data for Martinique →

Frequently asked questions

What is tomatoes — area harvested in Martinique?
Tomatoes — area harvested in Martinique was 300 ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Martinique?
The highest recorded value was 600 ha in 1981.
What is the lowest tomatoes — area harvested recorded in Martinique?
The lowest recorded value was 100 ha in 2004.
How does Martinique rank for tomatoes — area harvested?
Martinique ranks 158th out of 217 countries with data for 2006.
Is tomatoes — area harvested rising or falling in Martinique?
Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/martinique/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
247 places, 13,083 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.