Martinique vs Puerto Rico: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Martinique
- Puerto Rico
How they compare
Puerto Rico currently reports 336 ha against 300 ha in Martinique, a difference of 36 ha.
That makes Puerto Rico's figure about 1.1 times Martinique's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Puerto Rico ahead.
Martinique ranks 158th and Puerto Rico ranks 155th of 217 countries.
Puerto Rico has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 383.33 ha | 1,679 ha | 1,296 ha | Puerto Rico |
| 1970s | 351 ha | 637.9 ha | 286.9 ha | Puerto Rico |
| 1980s | 453 ha | 704.3 ha | 251.3 ha | Puerto Rico |
| 1990s | 253.9 ha | 392.3 ha | 138.4 ha | Puerto Rico |
| 2000s | 252 ha | 344.57 ha | 92.57 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Martinique or Puerto Rico?
- Puerto Rico, at 336 ha against 300 ha in Martinique as of 2024.
- What is the difference in tomatoes — area harvested between Martinique and Puerto Rico?
- 36 ha, with Puerto Rico ahead.
- How many years of comparable data are there for Martinique and Puerto Rico?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Puerto Rico rank globally for tomatoes — area harvested?
- Martinique ranks 158th and Puerto Rico ranks 155th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.