Tomatoes — Area harvested in Cyprus

Cyprus: Tomatoes — Area harvested was 280 ha in 2024. ◆ Volatile

Latest (2024)
280 ha
Change on year
up 3.7%
World rank
122nd
of 169 countries
All-time high
1,739 ha
in 1971
All-time low
198 ha
in 2011
Years of data
64
1961–2024

Tomatoes — Area harvested in Cyprus, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tomatoes — area harvested in Cyprus is 280 ha, measured in 2024.

Compared with earlier readings it is up 3.7% on the previous year and up 30.8% over ten years.

Over the whole period, tomatoes — area harvested in Cyprus peaked at 1,739 ha in 1971 and was at its lowest, 198 ha, in 2011.

Cyprus ranks 122nd of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Area harvested in Cyprus, year by year

Annual values for Tomatoes — Area harvested in Cyprus, 1961 to 2024.
Year ha Change
1961 1,000 ha —
1962 1,137 ha +13.7%
1963 1,000 ha -12.0%
1964 1,000 ha +0.0%
1965 1,050 ha +5.0%
1966 1,070 ha +1.9%
1967 1,100 ha +2.8%
1968 1,400 ha +27.3%
1969 1,450 ha +3.6%
1970 1,472 ha +1.5%
1971 1,739 ha +18.1%
1972 1,672 ha -3.9%
1973 1,672 ha +0.0%
1974 1,405 ha -16.0%
1975 1,070 ha -23.8%
1976 1,177 ha +10.0%
1977 1,023 ha -13.1%
1978 736 ha -28.1%
1979 736 ha +0.0%
1980 702 ha -4.6%
1981 709 ha +1.0%
1982 736 ha +3.8%
1983 749 ha +1.8%
1984 669 ha -10.7%
1985 428 ha -36.0%
1986 468 ha +9.3%
1987 482 ha +3.0%
1988 415 ha -13.9%
1989 508 ha +22.4%
1990 520 ha +2.4%
1991 520 ha +0.0%
1992 530 ha +1.9%
1993 530 ha +0.0%
1994 520 ha -1.9%
1995 550 ha +5.8%
1996 550 ha +0.0%
1997 345 ha -37.3%
1998 350 ha +1.4%
1999 350 ha +0.0%
2000 450 ha +28.6%
2001 465 ha +3.3%
2002 460 ha -1.1%
2003 450 ha -2.2%
2004 380 ha -15.6%
2005 360 ha -5.3%
2006 355 ha -1.4%
2007 330 ha -7.0%
2008 328 ha -0.6%
2009 230 ha -29.9%
2010 210 ha -8.7%
2011 198 ha -5.7%
2012 198 ha +0.0%
2013 210 ha +6.1%
2014 214 ha +1.9%
2015 270 ha +26.2%
2016 218 ha -19.3%
2017 261 ha +19.7%
2018 290 ha +11.1%
2019 280 ha -3.4%
2020 240 ha -14.3%
2021 250 ha +4.2%
2022 270 ha +8.0%
2023 270 ha +0.0%
2024 280 ha +3.7%

Cyprus compared with similar countries

  • Cyprus's 280 ha is below the median for high income countries, which is 336 ha, 83% of the median. (55 countries reporting)
  • Cyprus's 280 ha is below the median for Europe & Central Asia, which is 2,742 ha, 10% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,134 ha 1,000 ha 1,450 ha 9
1970s 1,270 ha 736 ha 1,739 ha 10
1980s 586.6 ha 415 ha 749 ha 10
1990s 476.5 ha 345 ha 550 ha 10
2000s 380.8 ha 230 ha 465 ha 10
2010s 234.9 ha 198 ha 290 ha 10
2020s 262 ha 240 ha 280 ha 5

Countries ranked near Cyprus

  1. 119 Fiji 320 ha compare
  2. 120 Martinique 300 ha compare
  3. 121 Malta 282 ha compare
  4. 123 Liberia 270 ha compare
  5. 124 Guyana 252 ha compare
  6. 125 Slovakia 250 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is tomatoes — area harvested in Cyprus?
Tomatoes — area harvested in Cyprus was 280 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Cyprus?
The highest recorded value was 1,739 ha in 1971.
What is the lowest tomatoes — area harvested recorded in Cyprus?
The lowest recorded value was 198 ha in 2011.
How does Cyprus rank for tomatoes — area harvested?
Cyprus ranks 122nd out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Cyprus?
Over the last ten years it is up 30.8%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/cyprus/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.