Tomatoes — Area harvested in Fiji
Fiji: Tomatoes — Area harvested was 320 ha in 2024. ◆ Volatile
Tomatoes — Area harvested in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tomatoes — area harvested in Fiji stood at 320 ha. That is the highest value across all 32 years on record.
That represents a change of up 0.3% on the previous year and up 1,584.2% over ten years.
Over the whole period, tomatoes — area harvested in Fiji peaked at 320 ha in 2024 and was at its lowest, 5 ha, in 2010.
Fiji ranks 119th of 169 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Area harvested in Fiji, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 201 ha | — |
| 1994 | 277 ha | +37.8% |
| 1995 | 300 ha | +8.3% |
| 1996 | 288 ha | -4.0% |
| 1997 | 293 ha | +1.7% |
| 1998 | 280 ha | -4.4% |
| 1999 | 220 ha | -21.4% |
| 2000 | 270 ha | +22.7% |
| 2001 | 300 ha | +11.1% |
| 2002 | 264 ha | -12.0% |
| 2003 | 262 ha | -0.8% |
| 2004 | 243 ha | -7.3% |
| 2005 | 239 ha | -1.6% |
| 2006 | 245 ha | +2.5% |
| 2007 | 258 ha | +5.3% |
| 2008 | 270 ha | +4.7% |
| 2009 | 250 ha | -7.4% |
| 2010 | 5 ha | -98.0% |
| 2011 | 47 ha | +840.0% |
| 2012 | 18 ha | -61.7% |
| 2013 | 14 ha | -22.2% |
| 2014 | 19 ha | +35.7% |
| 2015 | 21 ha | +10.5% |
| 2016 | 30 ha | +42.9% |
| 2017 | 31 ha | +3.3% |
| 2018 | 37 ha | +19.4% |
| 2019 | 41 ha | +10.8% |
| 2020 | 124 ha | +202.4% |
| 2021 | 163 ha | +31.5% |
| 2022 | 232 ha | +42.3% |
| 2023 | 319 ha | +37.5% |
| 2024 | 320 ha | +0.3% |
Fiji compared with similar countries
- Fiji's 320 ha is below the median for upper middle income countries, which is 6,039 ha, 5% of the median. (47 countries reporting)
- Fiji's 320 ha is below the median for East Asia & Pacific, which is 464 ha, 69% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +840.0% | 5 ha | 47 ha |
| 2020 | +202.4% | 41 ha | 124 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 265.57 ha | 201 ha | 300 ha | 7 |
| 2000s | 260.1 ha | 239 ha | 300 ha | 10 |
| 2010s | 26.3 ha | 5 ha | 47 ha | 10 |
| 2020s | 231.6 ha | 124 ha | 320 ha | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is tomatoes — area harvested in Fiji?
- Tomatoes — area harvested in Fiji was 320 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Fiji?
- The highest recorded value was 320 ha in 2024.
- What is the lowest tomatoes — area harvested recorded in Fiji?
- The lowest recorded value was 5 ha in 2010.
- How does Fiji rank for tomatoes — area harvested?
- Fiji ranks 119th out of 169 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Fiji?
- Over the last ten years it is up 1,584.2%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.