Fiji vs Martinique: Tomatoes — Area harvested

Fiji
320 ha
in 2024
Martinique
300 ha
in 2006
Fiji rank
156th
Martinique rank
158th

Tomatoes — Area harvested over time

  • Fiji
  • Martinique
0200400600196119922024

How they compare

Fiji currently reports 320 ha against 300 ha in Martinique, a difference of 20 ha.

That makes Fiji's figure about 1.1 times Martinique's.

The two have swapped places 4 times across 14 shared years of data; in 1993 it was Martinique ahead.

Fiji ranks 156th and Martinique ranks 158th of 217 countries.

Fiji has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Fiji Martinique Difference Ahead
1990s 265.57 ha 245 ha 20.57 ha Fiji
2000s 260.43 ha 252 ha 8.43 ha Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Fiji or Martinique?
Fiji, at 320 ha against 300 ha in Martinique as of 2024.
What is the difference in tomatoes — area harvested between Fiji and Martinique?
20 ha, with Fiji ahead.
How many years of comparable data are there for Fiji and Martinique?
14 years are reported by both, from 1993 to 2006.
How do Fiji and Martinique rank globally for tomatoes — area harvested?
Fiji ranks 156th and Martinique ranks 158th of 217 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Martinique: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/fiji/martinique/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
247 places, 13,083 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.