Tomatoes — Area harvested in Malta

Malta: Tomatoes — Area harvested was 282 ha in 2017. ▼ Falling

Latest (2017)
282 ha
Change on year
down 11.9%
World rank
121st
of 169 countries
All-time high
834 ha
in 1964
All-time low
282 ha
in 2017
Years of data
57
1961–2017

Tomatoes — Area harvested in Malta, 1961–2017

200400600800196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Malta recorded 282 ha for tomatoes — area harvested in 2017. That is the lowest value across all 57 years on record.

Compared with earlier readings it is down 11.9% on the previous year and down 25.8% over ten years.

Over the whole period, tomatoes — area harvested in Malta peaked at 834 ha in 1964 and was at its lowest, 282 ha, in 2017.

Malta ranks 121st of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Tomatoes — Area harvested in Malta, year by year

Annual values for Tomatoes — Area harvested in Malta, 1961 to 2017.
Year ha Change
1961 740 ha —
1962 740 ha +0.0%
1963 757 ha +2.3%
1964 834 ha +10.2%
1965 607 ha -27.2%
1966 607 ha +0.0%
1967 566 ha -6.8%
1968 614 ha +8.5%
1969 757 ha +23.3%
1970 684 ha -9.6%
1971 520 ha -24.0%
1972 530 ha +1.9%
1973 572 ha +7.9%
1974 608 ha +6.3%
1975 603 ha -0.8%
1976 634 ha +5.1%
1977 616 ha -2.8%
1978 555 ha -9.9%
1979 536 ha -3.4%
1980 557 ha +3.9%
1981 547 ha -1.8%
1982 520 ha -4.9%
1983 573 ha +10.2%
1984 543 ha -5.2%
1985 523 ha -3.7%
1986 530 ha +1.3%
1987 550 ha +3.8%
1988 580 ha +5.5%
1989 600 ha +3.4%
1990 613 ha +2.2%
1991 612 ha -0.2%
1992 610 ha -0.3%
1993 615 ha +0.8%
1994 630 ha +2.4%
1995 650 ha +3.2%
1996 730 ha +12.3%
1997 450 ha -38.4%
1998 550 ha +22.2%
1999 555 ha +0.9%
2000 500 ha -9.9%
2001 600 ha +20.0%
2002 451 ha -24.8%
2003 352 ha -22.0%
2004 360 ha +2.3%
2005 310 ha -13.9%
2006 400 ha +29.0%
2007 380 ha -5.0%
2008 402 ha +5.8%
2009 300 ha -25.4%
2010 373 ha +24.3%
2011 358 ha -4.0%
2012 300 ha -16.2%
2013 315 ha +5.0%
2014 328 ha +4.1%
2015 307 ha -6.4%
2016 320 ha +4.2%
2017 282 ha -11.9%

Malta compared with similar countries

  • Malta's 282 ha is below the median for high income countries, which is 336 ha, 84% of the median. (55 countries reporting)
  • Malta's 282 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,558 ha, 4% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 691.33 ha 566 ha 834 ha 9
1970s 585.8 ha 520 ha 684 ha 10
1980s 552.3 ha 520 ha 600 ha 10
1990s 601.5 ha 450 ha 730 ha 10
2000s 405.5 ha 300 ha 600 ha 10
2010s 322.88 ha 282 ha 373 ha 8

Countries ranked near Malta

  1. 118 Puerto Rico 336 ha compare
  2. 119 Fiji 320 ha compare
  3. 120 Martinique 300 ha compare
  4. 122 Cyprus 280 ha compare
  5. 123 Liberia 270 ha compare
  6. 124 Guyana 252 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is tomatoes — area harvested in Malta?
Tomatoes — area harvested in Malta was 282 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Malta?
The highest recorded value was 834 ha in 1964.
What is the lowest tomatoes — area harvested recorded in Malta?
The lowest recorded value was 282 ha in 2017.
How does Malta rank for tomatoes — area harvested?
Malta ranks 121st out of 169 countries with data for 2017.
Is tomatoes — area harvested rising or falling in Malta?
Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/malta/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.