Liberia vs Martinique: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Liberia
- Martinique
How they compare
Martinique currently reports 300 ha against 270 ha in Liberia, a difference of 30 ha.
That makes Martinique's figure about 1.1 times Liberia's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Liberia ranks 161st and Martinique ranks 158th of 217 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Liberia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 383.33 ha | 383.33 ha | Martinique |
| 1970s | 3 ha | 351 ha | 348 ha | Martinique |
| 1980s | 82 ha | 453 ha | 371 ha | Martinique |
| 1990s | 55.5 ha | 253.9 ha | 198.4 ha | Martinique |
| 2000s | 143.86 ha | 252 ha | 108.14 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Liberia or Martinique?
- Martinique, at 300 ha against 270 ha in Liberia as of 2006.
- What is the difference in tomatoes — area harvested between Liberia and Martinique?
- 30 ha, with Martinique ahead.
- How many years of comparable data are there for Liberia and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Liberia and Martinique rank globally for tomatoes — area harvested?
- Liberia ranks 161st and Martinique ranks 158th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.