Tomatoes — Area harvested in Puerto Rico

Puerto Rico: Tomatoes — Area harvested was 336 ha in 2024. ◆ Volatile

Latest (2024)
336 ha
Change on year
down 0.3%
World rank
130th
of 183 countries
All-time high
2,869 ha
in 1963
All-time low
158 ha
in 1998
Years of data
64
1961–2024

Tomatoes — Area harvested in Puerto Rico, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Puerto Rico recorded 336 ha for tomatoes — area harvested in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 2.0% over ten years.

Over the whole period, tomatoes — area harvested in Puerto Rico peaked at 2,869 ha in 1963 and was at its lowest, 158 ha, in 1998.

Puerto Rico ranks 130th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,679 ha 983 ha 2,869 ha 9
1970s 637.9 ha 200 ha 1,611 ha 10
1980s 704.3 ha 280 ha 1,270 ha 10
1990s 392.3 ha 158 ha 1,200 ha 10
2000s 355.7 ha 255 ha 410 ha 10
2010s 339.8 ha 308 ha 350 ha 10
2020s 338.4 ha 336 ha 342 ha 5

Countries ranked near Puerto Rico

  1. 127 Germany 390 ha compare
  2. 128 Djibouti 358 ha compare
  3. 129 Qatar 346 ha compare
  4. 131 Fiji 320 ha compare
  5. 132 Martinique 300 ha compare
  6. 133 Malta 282 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is tomatoes — area harvested in Puerto Rico?
Tomatoes — area harvested in Puerto Rico was 336 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Puerto Rico?
The highest recorded value was 2,869 ha in 1963.
What is the lowest tomatoes — area harvested recorded in Puerto Rico?
The lowest recorded value was 158 ha in 1998.
How does Puerto Rico rank for tomatoes — area harvested?
Puerto Rico ranks 130th out of 183 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Puerto Rico?
Over the last ten years it is down 2.0%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/puerto-rico-us/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.