Madagascar vs Madagascar: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 4,926 ha against 4,926 ha in Madagascar, a difference of 0 ha.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 105th and Madagascar ranks 105th of 217 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 957.22 ha | 957.22 ha | 0 ha | — |
| 1970s | 1,820 ha | 1,820 ha | 0 ha | — |
| 1980s | 1,705 ha | 1,705 ha | 0 ha | — |
| 1990s | 2,225 ha | 2,225 ha | 0 ha | — |
| 2000s | 3,435 ha | 3,435 ha | 0 ha | — |
| 2010s | 4,669 ha | 4,669 ha | 0 ha | — |
| 2020s | 4,918 ha | 4,918 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Madagascar or Madagascar?
- Madagascar, at 4,926 ha against 4,926 ha in Madagascar as of 2024.
- What is the difference in tomatoes — area harvested between Madagascar and Madagascar?
- 0 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for tomatoes — area harvested?
- Madagascar ranks 105th and Madagascar ranks 105th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.