Australia vs Madagascar: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Australia
- Madagascar
How they compare
Australia currently reports 5,251 ha against 4,926 ha in Madagascar, a difference of 325 ha.
That makes Australia's figure about 1.1 times Madagascar's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 84th and Madagascar ranks 87th of 183 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,881 ha | 957.22 ha | 5,924 ha | Australia |
| 1970s | 7,882 ha | 1,820 ha | 6,062 ha | Australia |
| 1980s | 8,726 ha | 1,705 ha | 7,021 ha | Australia |
| 1990s | 8,878 ha | 2,225 ha | 6,653 ha | Australia |
| 2000s | 7,858 ha | 3,435 ha | 4,423 ha | Australia |
| 2010s | 6,095 ha | 4,669 ha | 1,426 ha | Australia |
| 2020s | 4,958 ha | 4,918 ha | 40.2 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Australia or Madagascar?
- Australia, at 5,251 ha against 4,926 ha in Madagascar as of 2024.
- What is the difference in tomatoes — area harvested between Australia and Madagascar?
- 325 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Madagascar rank globally for tomatoes — area harvested?
- Australia ranks 84th and Madagascar ranks 87th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.