Madagascar vs Republic of Korea: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Madagascar
- Republic of Korea
How they compare
Republic of Korea currently reports 5,109 ha against 4,926 ha in Madagascar, a difference of 183 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Madagascar ranks 77th and Republic of Korea ranks 76th of 169 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 957.22 ha | 2,006 ha | 1,049 ha | Republic of Korea |
| 1970s | 1,820 ha | 2,592 ha | 771.8 ha | Republic of Korea |
| 1980s | 1,705 ha | 1,947 ha | 241.7 ha | Republic of Korea |
| 1990s | 2,225 ha | 3,692 ha | 1,467 ha | Republic of Korea |
| 2000s | 3,435 ha | 5,483 ha | 2,048 ha | Republic of Korea |
| 2010s | 4,669 ha | 6,150 ha | 1,481 ha | Republic of Korea |
| 2020s | 4,918 ha | 5,630 ha | 712.6 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Madagascar or Republic of Korea?
- Republic of Korea, at 5,109 ha against 4,926 ha in Madagascar as of 2024.
- What is the difference in tomatoes — area harvested between Madagascar and Republic of Korea?
- 183 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Madagascar and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Republic of Korea rank globally for tomatoes — area harvested?
- Madagascar ranks 77th and Republic of Korea ranks 76th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.