Kenya vs Niger: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Kenya
- Niger
How they compare
Kenya currently reports 27,823 ha against 26,865 ha in Niger, a difference of 958 ha.
Across all 64 years both countries report, Kenya has been ahead every year.
Kenya ranks 37th and Niger ranks 38th of 217 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,286 ha | 403.44 ha | 1,882 ha | Kenya |
| 1970s | 3,036 ha | 1,082 ha | 1,955 ha | Kenya |
| 1980s | 6,878 ha | 3,780 ha | 3,098 ha | Kenya |
| 1990s | 13,254 ha | 3,648 ha | 9,606 ha | Kenya |
| 2000s | 18,224 ha | 6,210 ha | 12,014 ha | Kenya |
| 2010s | 23,230 ha | 9,539 ha | 13,691 ha | Kenya |
| 2020s | 30,375 ha | 18,771 ha | 11,604 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Kenya or Niger?
- Kenya, at 27,823 ha against 26,865 ha in Niger as of 2024.
- What is the difference in tomatoes — area harvested between Kenya and Niger?
- 958 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Niger rank globally for tomatoes — area harvested?
- Kenya ranks 37th and Niger ranks 38th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.