Kenya vs Niger: Tomatoes — Area harvested

Kenya
27,823 ha
in 2024
Niger
26,865 ha
in 2024
Kenya rank
31st
Niger rank
32nd

Tomatoes — Area harvested over time

  • Kenya
  • Niger
010.0k20.0k30.0k40.0k196119922024

How they compare

Kenya currently reports 27,823 ha against 26,865 ha in Niger, a difference of 958 ha.

Across all 64 years both countries report, Kenya has been ahead every year.

Kenya ranks 31st and Niger ranks 32nd of 183 countries.

Kenya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kenya Niger Difference Ahead
1960s 2,286 ha 403.44 ha 1,882 ha Kenya
1970s 3,036 ha 1,082 ha 1,955 ha Kenya
1980s 6,878 ha 3,780 ha 3,098 ha Kenya
1990s 13,254 ha 3,648 ha 9,606 ha Kenya
2000s 18,224 ha 6,210 ha 12,014 ha Kenya
2010s 23,230 ha 9,539 ha 13,691 ha Kenya
2020s 30,375 ha 18,771 ha 11,604 ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Kenya or Niger?
Kenya, at 27,823 ha against 26,865 ha in Niger as of 2024.
What is the difference in tomatoes — area harvested between Kenya and Niger?
958 ha, with Kenya ahead.
How many years of comparable data are there for Kenya and Niger?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Niger rank globally for tomatoes — area harvested?
Kenya ranks 31st and Niger ranks 32nd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Niger: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/kenya/niger/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.