Algeria vs Kenya: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Algeria
- Kenya
How they compare
Kenya currently reports 27,823 ha against 24,398 ha in Algeria, a difference of 3,425 ha.
That makes Kenya's figure about 1.1 times Algeria's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 40th and Kenya ranks 37th of 217 countries.
Across the 7 decades both report, Algeria averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Algeria | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,929 ha | 2,286 ha | 5,643 ha | Algeria |
| 1970s | 18,413 ha | 3,036 ha | 15,376 ha | Algeria |
| 1980s | 30,830 ha | 6,878 ha | 23,952 ha | Algeria |
| 1990s | 43,074 ha | 13,254 ha | 29,820 ha | Algeria |
| 2000s | 19,142 ha | 18,224 ha | 917.8 ha | Algeria |
| 2010s | 22,654 ha | 23,230 ha | 576.9 ha | Kenya |
| 2020s | 25,167 ha | 30,375 ha | 5,208 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Algeria or Kenya?
- Kenya, at 27,823 ha against 24,398 ha in Algeria as of 2024.
- What is the difference in tomatoes — area harvested between Algeria and Kenya?
- 3,425 ha, with Kenya ahead.
- How many years of comparable data are there for Algeria and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Kenya rank globally for tomatoes — area harvested?
- Algeria ranks 40th and Kenya ranks 37th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.