Kenya vs Sudan (former): Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Kenya
- Sudan (former)
How they compare
Sudan (former) currently reports 37,040 ha against 27,823 ha in Kenya, a difference of 9,217 ha.
That makes Sudan (former)'s figure about 1.3 times Kenya's.
The two have swapped places 2 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Kenya ranks 37th and Sudan (former) ranks 35th of 217 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kenya | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,286 ha | 8,178 ha | 5,892 ha | Sudan (former) |
| 1970s | 3,036 ha | 9,347 ha | 6,310 ha | Sudan (former) |
| 1980s | 6,878 ha | 14,130 ha | 7,253 ha | Sudan (former) |
| 1990s | 13,254 ha | 45,231 ha | 31,977 ha | Sudan (former) |
| 2000s | 18,224 ha | 39,658 ha | 21,434 ha | Sudan (former) |
| 2010s | 19,530 ha | 36,160 ha | 16,630 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Kenya or Sudan (former)?
- Sudan (former), at 37,040 ha against 27,823 ha in Kenya as of 2011.
- What is the difference in tomatoes — area harvested between Kenya and Sudan (former)?
- 9,217 ha, with Sudan (former) ahead.
- How many years of comparable data are there for Kenya and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Kenya and Sudan (former) rank globally for tomatoes — area harvested?
- Kenya ranks 37th and Sudan (former) ranks 35th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.