Tomatoes — Area harvested in Nigeria

Nigeria: Tomatoes — Area harvested was 822,140 ha in 2024. ◆ Volatile

Latest (2024)
822,140 ha
Change on year
down 2.5%
World rank
4th
of 183 countries
All-time high
1.02 million ha
in 2022
All-time low
18,000 ha
in 1961
Years of data
64
1961–2024

Tomatoes — Area harvested in Nigeria, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tomatoes — area harvested in Nigeria is 822,140 ha, measured in 2024.

The figure is down 2.5% on the previous year and up 51.7% over ten years.

Over the whole period, tomatoes — area harvested in Nigeria peaked at 1.02 million ha in 2022 and was at its lowest, 18,000 ha, in 1961.

Nigeria ranks 4th of 183 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,567 ha 18,000 ha 21,500 ha 9
1970s 25,550 ha 20,000 ha 32,000 ha 10
1980s 34,750 ha 32,500 ha 37,000 ha 10
1990s 65,454 ha 37,500 ha 126,000 ha 10
2000s 237,000 ha 210,000 ha 270,000 ha 10
2010s 572,670 ha 272,950 ha 902,911 ha 10
2020s 910,056 ha 822,140 ha 1.02 million ha 5

Countries ranked near Nigeria

  1. 1 China 1.09 million ha compare
  2. 2 China, mainland 1.09 million ha compare
  3. 3 India 853,993 ha compare
  4. 5 USSR 350,000 ha compare
  5. 6 Türkiye 182,324 ha compare
  6. 7 Egypt 175,397 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is tomatoes — area harvested in Nigeria?
Tomatoes — area harvested in Nigeria was 822,140 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Nigeria?
The highest recorded value was 1.02 million ha in 2022.
What is the lowest tomatoes — area harvested recorded in Nigeria?
The lowest recorded value was 18,000 ha in 1961.
How does Nigeria rank for tomatoes — area harvested?
Nigeria ranks 4th out of 183 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Nigeria?
Over the last ten years it is up 51.7%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.