Tomatoes — Area harvested in USSR
USSR: Tomatoes — Area harvested was 350,000 ha in 1991. ▲ Rising
Tomatoes — Area harvested in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, tomatoes — area harvested in USSR stood at 350,000 ha.
That represents a change of up 2.0% on the previous year and down 16.7% over ten years.
Over the whole period, tomatoes — area harvested in USSR peaked at 420,000 ha in 1981 and was at its lowest, 233,200 ha, in 1961.
USSR ranks 5th of 169 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Tomatoes — Area harvested in USSR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 233,200 ha | — |
| 1962 | 237,600 ha | +1.9% |
| 1963 | 247,600 ha | +4.2% |
| 1964 | 260,100 ha | +5.0% |
| 1965 | 240,000 ha | -7.7% |
| 1966 | 251,000 ha | +4.6% |
| 1967 | 260,000 ha | +3.6% |
| 1968 | 265,000 ha | +1.9% |
| 1969 | 281,000 ha | +6.0% |
| 1970 | 290,800 ha | +3.5% |
| 1971 | 301,000 ha | +3.5% |
| 1972 | 320,000 ha | +6.3% |
| 1973 | 337,000 ha | +5.3% |
| 1974 | 350,000 ha | +3.9% |
| 1975 | 360,000 ha | +2.9% |
| 1976 | 367,500 ha | +2.1% |
| 1977 | 382,500 ha | +4.1% |
| 1978 | 397,900 ha | +4.0% |
| 1979 | 404,600 ha | +1.7% |
| 1980 | 394,450 ha | -2.5% |
| 1981 | 420,000 ha | +6.5% |
| 1982 | 394,450 ha | -6.1% |
| 1983 | 396,000 ha | +0.4% |
| 1984 | 400,000 ha | +1.0% |
| 1985 | 380,000 ha | -5.0% |
| 1986 | 385,000 ha | +1.3% |
| 1987 | 381,000 ha | -1.0% |
| 1988 | 400,000 ha | +5.0% |
| 1989 | 400,000 ha | +0.0% |
| 1990 | 343,000 ha | -14.2% |
| 1991 | 350,000 ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 252,833 ha | 233,200 ha | 281,000 ha | 9 |
| 1970s | 351,130 ha | 290,800 ha | 404,600 ha | 10 |
| 1980s | 395,090 ha | 380,000 ha | 420,000 ha | 10 |
| 1990s | 346,500 ha | 343,000 ha | 350,000 ha | 2 |
Countries ranked near USSR
- 2 China, mainland 1.09 million ha compare
- 3 India 853,993 ha compare
- 3 Türkiye 182,324 ha compare
- 4 Nigeria 822,140 ha compare
- 5 Iran (Islamic Republic of) 68,517 ha compare
- 6 Egypt 175,397 ha compare
- 7 Italy 102,800 ha compare
- 7 United Republic of Tanzania 42,332 ha compare
- 8 Mexico 87,292 ha compare
- 8 Syrian Arab Republic 14,731 ha compare
More agriculture & rural data for USSR
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -5.82 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Production, annual growth rate -5.81 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Producing -6.5 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
Frequently asked questions
- What is tomatoes — area harvested in USSR?
- Tomatoes — area harvested in USSR was 350,000 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in USSR?
- The highest recorded value was 420,000 ha in 1981.
- What is the lowest tomatoes — area harvested recorded in USSR?
- The lowest recorded value was 233,200 ha in 1961.
- How does USSR rank for tomatoes — area harvested?
- USSR ranks 5th out of 169 countries with data for 1991.
- Is tomatoes — area harvested rising or falling in USSR?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.