Eastern Asia vs Turkey: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Eastern Asia
- Turkey
How they compare
Eastern Asia currently reports 1.12 million ha against 182,324 ha in Turkey, a difference of 936,826 ha.
That makes Eastern Asia's figure about 6.1 times Turkey's.
Across all 64 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 4th and Turkey ranks 7th of 30 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 253,811 ha | 59,844 ha | 193,967 ha | Eastern Asia |
| 1970s | 207,522 ha | 95,150 ha | 112,372 ha | Eastern Asia |
| 1980s | 296,711 ha | 125,334 ha | 171,377 ha | Eastern Asia |
| 1990s | 517,209 ha | 179,095 ha | 338,114 ha | Eastern Asia |
| 2000s | 866,820 ha | 199,840 ha | 666,980 ha | Eastern Asia |
| 2010s | 1.04 million ha | 180,956 ha | 861,725 ha | Eastern Asia |
| 2020s | 1.12 million ha | 169,401 ha | 953,227 ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Eastern Asia or Turkey?
- Eastern Asia, at 1.12 million ha against 182,324 ha in Turkey as of 2024.
- What is the difference in tomatoes — area harvested between Eastern Asia and Turkey?
- 936,826 ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Turkey rank globally for tomatoes — area harvested?
- Eastern Asia ranks 4th and Turkey ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.