Eastern Asia vs India: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Eastern Asia
- India
How they compare
Eastern Asia currently reports 1.12 million ha against 853,993 ha in India, a difference of 265,157 ha.
That makes Eastern Asia's figure about 1.3 times India's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 3rd and India ranks 3rd of 29 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 253,811 ha | 56,667 ha | 197,144 ha | Eastern Asia |
| 1970s | 207,522 ha | 94,600 ha | 112,922 ha | Eastern Asia |
| 1980s | 296,711 ha | 234,388 ha | 62,322 ha | Eastern Asia |
| 1990s | 517,209 ha | 355,290 ha | 161,919 ha | Eastern Asia |
| 2000s | 866,820 ha | 517,230 ha | 349,590 ha | Eastern Asia |
| 2010s | 1.04 million ha | 807,643 ha | 235,038 ha | Eastern Asia |
| 2020s | 1.12 million ha | 841,799 ha | 280,829 ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Eastern Asia or India?
- Eastern Asia, at 1.12 million ha against 853,993 ha in India as of 2024.
- What is the difference in tomatoes — area harvested between Eastern Asia and India?
- 265,157 ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and India rank globally for tomatoes — area harvested?
- Eastern Asia ranks 3rd and India ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.